Autori: Beric Mirko
| Naslov | Raw cured meat products and raw sausage from Serbia - Quality of traditionally produced products (Article) |
| Autori | Troeger Von Klaus Dederer Irina Ristic Milan Turubatovic Lazar Beric Mirko Stojanovic Aleksandar |
| Info | FLEISCHWIRTSCHAFT, (2007), vol. 87 br. 8 , Suppl. , str. 95 -100 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
