Autori: Beljkas B
| Naslov | Biologically Active Compounds and Antioxidant Capacity of Cichorium Intybus L. Leaves from Montenegro (Article) |
| Autori | Jancic Dejan Todorovic Vanja M Sircelj Helena J Dodevska Margarita S Beljkas B Znidarcic Dragan Sobajic Sladjana S |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2017), vol. 29 br. 4, str. 627-643 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
