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Naslov High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II (Article)
Autori Bebek-Markovinovic Anica  Stulic Visnja  Putnik Predrag  Bekavac Niksa  Pavlic Branimir M  Milosevic Sanja  Velebit Branko M  Herceg Zoran  Bursac-Kovacevic Danijela 
Info FOODS, (2024), vol. 13 br. 4, str. -
Projekat Croatian Science Foundation through the funding of the Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001]; "Young Researchers' Career Development Project-Training of Doctoral Students" of the Croatian Science Foundation [DOK-2020-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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