Autori: Barros Lillian
| Naslov | Lactic fermentation-driven matrix remodeling of Agaricus bisporus (JE Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread (Article) |
| Autori | Saldanha Ana Anibarro-Ortega Mikel Salvati Diogo Stojkovic Dejan Petrovic Jovana Barros Lillian Coimbra Manuel A Gomez Manuel Roman Laura Barreira Joao CM Dias Maria Ines |
| Info | FOOD RESEARCH INTERNATIONAL, (2026), vol. 243 br. , str. - |
| Projekat | National funds through FCT/MCTES (PIDDAC): CIMO [UID/00690/2025, UID/PRR/00690/2025]; LAQV-REQUIMTE [UID/50006, PV21-00021]; National funding by FCT, P.I [CEECINSTLA/00032/2022/CP3032/CT0001, 2023.11031. TENURE.023, 2021.08346.BD]; FEDER Interreg VI A Spain-Portugal (POCTEP) [0112_TRANSCOLAB_PLUS_2_P]; MICIU/AEI [RYC2021-032926-I]; European Union "NextGenerationEU/PRTR"; University of Valladol; Santander Bank for the predoctoral fellowship |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Bioactive potential of Cota tinctoria - Chemical composition, antimicrobial, antibiofilm and cytotoxic properties (vol 247, 123546, 2026) (Correction) |
| Autori | Ciric Ana Carevic-Milicevic Tamara Kostic Marina Dias Maria Ines Barros Lillian Ferreira Isabel CFR Stanisavljevic-Ninkovic Danijela Stojkovic Dejan Ivanov Marija |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2026), vol. 250 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Integrating sustainability and nutrition: comprehensive valorisation of vegetable by-products for bioactive food applications (Article; Early Access) |
| Autori | Oliveira Tatiane CG Da Silveira Tayse FF Stojkovic Dejan S Cano-Lou Javier Casado-Hidalgo Gema Machado Susana Espirito Santo Liliana Oliveira M Beatriz PP Pereira Eliana Barros Lillian |
| Info | FOOD & FUNCTION, (2026), vol. br. , str. - |
| Projekat | Ministerio de Ciencia e Innovacin [PID2022-141847OR-C33] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Bioactive potential of Cota tinctoria - chemical composition, antimicrobial, antibiofilm and cytotoxic properties (Article) |
| Autori | Ciric Ana D Carevic-Milicevic Tamara A Kostic Marina Z Dias Maria Ines Barros Lillian Ferreira Isabel CFR Stanisavljevic-Ninkovic Danijela Stojkovic Dejan S Ivanov Marija S |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2026), vol. 247 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-33/2026-03/200007, 451-03-33/2026-03/200042]; FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications (Article) |
| Autori | Sales Daniele Finimundy Tiane C Ribeiro Jessica Heleno Sandrina A Mandim Filipa Kostic Marina Z Sokovic Marina D Barros Lillian Caleja Cristina Pereira Eliana |
| Info | MOLECULES, (2026), vol. 31 br. 10, str. - |
| Projekat | European Union/Next Generation EU [C644929456-00000040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Valorization of Waste from Bell Pepper: Chemical Composition and Bioactive Potential (Article; Early Access) |
| Autori | Baessa Jozias Liberal Angela Finimundy Tiane Stojkovic Dejan S Misic Danijela M Pires Tania SP Barros Lillian Fernandes Angela |
| Info | WASTE AND BIOMASS VALORIZATION, (2025), vol. br. , str. - |
| Projekat | Fundao para a Cincia e a Tecnologia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds (Article) |
| Autori | Anibarro Ortega Mikel Dias Maria Ines Petrovic Jovana D Pereira Alexis Sokovic Marina D Barros Lillian Pinela Jose |
| Info | FOODS, (2025), vol. 14 br. 12, str. - |
| Projekat | FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; National funds through FCT/MCTES (PIDDAC): CIMO; FCT [451-03-136/2025-03/200007]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [(POCTEP) 2021-2027, 0033_NET4FOOD_1_P]; FEDER Cooperacin Interreg VI A Espanha-Portugal |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts (Article) |
| Autori | Sprea Rafael Mascoloti Caleja Cristina Pereira Eliana Carocho Marcio Pinela Jose Finimundy Tiane C Calhelha Ricardo C Kostic Marina Z Sokovic Marina D Prieto Miguel A Amaral Joana SS Barros Lillian |
| Info | ANTIOXIDANTS, (2025), vol. 14 br. 5, str. - |
| Projekat | FCT/MCTES (PIDDAC) [UIDB/00690/2020, LA/P/0007/2020]; FCT-Foundation for Science and Technology [2021.03908.CEECIND, CEECIND/00831/2018, 2020.08092.BD]; VIIAFOOD [C644929456-00000040]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]; FEDER Cooperacion Interreg VI A Espanha-Portugal (POCTEP) 2021-2027 [0033_NET4FOOD_1_P] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology (Article; Early Access) |
| Autori | Ivanov Marija S Popov-Aleksandrov Aleksandra D Bozunovic Jelena M Dias Maria Ines Calhelha Ricardo C Kulas Jelena B Barros Lillian Ferreira Isabel CFR Stojkovic Dejan S |
| Info | INFLAMMOPHARMACOLOGY, (2025), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200007]; FCT/MCTES [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020]; FCT, P.I |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties (Article) |
| Autori | Anibarro Ortega Mikel Dias Maria Ines Petrovic Jovana D Nunez Sonia Calhelha Ricardo C Costa Eduardo M Machado M Pintado Manuela Sokovic Marina D Lopez Victor Barros Lillian Pinela Jose |
| Info | PROCESS BIOCHEMISTRY, (2025), vol. 153 br. , str. 315-324 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021, UIDB/50016/2020]; FCT; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007]; San Jorge University [2122028]; Phyto-Pharm group [B44_20D] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
