Autori: Barcenilla Coral
| Naslov | High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture (Article) |
| Autori | Ducic Miroslav S Barcenilla Coral Cobo-Diaz Jose F Lopez Mercedes Alvarez-Ordonez Avelino Prieto Miguel |
| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 163 br. , str. - |
| Projekat | European Union [818368]; Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200117]; COST (COST Action) [18113, CA18113-45768]; Junta de Castilla y Leon; European Social Fund [BOCYL-D-07072020-6] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Application of lactic acid bacteria for the biopreservation of meat products: A systematic review (Review) |
| Autori | Barcenilla Coral Ducic Miroslav S Lopez Mercedes Prieto Miguel Alvarez-Ordonez Avelino |
| Info | MEAT SCIENCE, (2022), vol. 183 br. , str. - |
| Projekat | project MASTER (Microbiome Applications for Sustainable food systems through Technologies and Enterprise) from the European Union's Horizon 2020 research and innovation programme [818368] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
