Autori: Baldi Giulia
| Naslov | Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin (Article) |
| Autori | Siroli Lorenzo Baldi Giulia Soglia Francesca Bukvicki Danka R Patrignani Francesca Petracci Massimiliano Lanciotti Rosalba |
| Info | FOODS, (2020), vol. 9 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
