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Naslov Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 (Article; Early Access)
Autori Lazovic Milana M  Tomovic Vladimir M  Bajic Biljana  Kecojevic Isidora  Mrkajic Danica  Joksimovic Ana  Tomovic Mila S  Martinovic Aleksandra B  Vujadinovic Dragan D  Tomasevic Igor B  Smiljanic Milenko  Djordjevic Vesna Z 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 (Article; Early Access)
Autori Lazovic Milana M  Tomovic Vladimir M  Bajic Biljana  Kecojevic Isidora  Mrkajic Danica  Joksimovic Ana  Tomovic Mila S  Martinovic Aleksandra B  Vujadinovic Dragan D  Tomasevic Igor B  Smiljanic Milenko  Djoredjevic Vesna 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Performance of Charlson and Elixhauser Comorbidity Index to Predict in-Hospital Mortality in Patients with Stroke in Sumadija and Western Serbia (Article)
Autori Bajic Biljana  Galic Igor  Mihailovic Natasa M  Ristic Svetlana S  Radevic Svetlana R  Iric-Cupic Violeta M  Kocic Sanja S  Arnaut Aleksandra 
Info IRANIAN JOURNAL OF PUBLIC HEALTH, (2021), vol. 50 br. 5, str. 970-977
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia (Article)
Autori Zdjelar Gordana R  Nikolic Zorica T  Vasiljevic Ivana M  Bajic Biljana  Jovicic Dusica  Ignjatov Maja V  Milosevic Dragana N 
Info CZECH JOURNAL OF FOOD SCIENCES, (2013), vol. 31 br. 1, str. 43-48
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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