Autori: Bajic Aleksandra R
| Naslov | Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis (Article) |
| Autori | Djordjevic Miljana Z Tomic Jelena M Djordjevic Marijana Z Bajic Aleksandra R Zivancev Jelena R Zamljen Tilen Jakopic Jerneja |
| Info | ANTIOXIDANTS, (2026), vol. 15 br. 6, str. - |
| Projekat | The Slovenian Research and Innovation Agency [10-0022-0481-001]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222, 451-03-136/2025-03/200215] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation (Article) |
| Autori | Cvetkovic Biljana R Belovic Miona M Pecinar Ilinka M Bajic Aleksandra R Pezo Lato L Varga Ana O Philipp Christian Eder Reinhard |
| Info | APPLIED FOOD RESEARCH, (2026), vol. 6 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222, 337-00-577/2021-09/14] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Optimization of rearing conditions for house cricket (Acheta domesticus) to produce nutrient-rich flour as a novel food and feed ingredient (Article) |
| Autori | Dragojlovic Danka Sedlar Tea Petrovic Milos Pezo Lato L Vidosavljevic Strahinja Bajic Aleksandra R Milkovic Matija |
| Info | JOURNAL OF INSECTS AS FOOD AND FEED, (2026), vol. 12 br. 4, str. 719-735 |
| Projekat | Ministry of Science, Techno logical Development, and Innovations of the Republic Serbia [451-03-136/2025-03/200222, 451-03-137/2025-03/200117] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges (Article) |
| Autori | Cvetkovic Biljana R Belovic Miona M Pezo Lato L Lazarevic Jasmina Radivojevic Goran Penic Mirjana Simurina Olivera D Bajic Aleksandra R |
| Info | FOODS, (2025), vol. 14 br. 20, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Implementation of Plum Skin as a Structuring Agent in Plum Spread (Article) |
| Autori | Bajic Aleksandra R Cvetkovic Biljana R Mastilovic Jasna S Hadnadjev Miroslav S Djordjevic Marijana Z Djordjevic Miljana Z Filipcev Bojana V |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia; [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Mastilovic Jasna S Misan Aleksandra C Cvetkovic Biljana R Kovac Renata M Stupar Alena Ubiparip-Samek Dragana N Djordjevic Marijana Z |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach (Article) |
| Autori | Cvetkovic Biljana R Bajic Aleksandra R Belovic Miona M Pezo Lato L Dragojlovic Danka Simurina Olivera D Djordjevic Marijana Z Korntheuer Karin Philipp Christian Eder Reinhard |
| Info | FOODS, (2024), vol. 13 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222, 337-00-577/2021-09/14] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing (Article) |
| Autori | Stupar Alena Kevresan Zarko S Bajic Aleksandra R Tomic Jelena MI Radusin Tanja I Travicic Vanja N Mastilovic Jasna S |
| Info | HORTICULTURAE, (2024), vol. 10 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties (Article) |
| Autori | Kevresan Zarko S Mastilovic Jasna S Kukolj Dragan D Ubiparip-Samek Dragana N Kovac Renata M Djeric Marina Bajic Aleksandra R Ostojic Gordana M Stankovski Stevan V |
| Info | HORTICULTURAE, (2024), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey (Article) |
| Autori | Ubiparip-Samek Dragana N Kovac Renata M Pezo Lato L Mastilovic Jasna S Bajic Aleksandra R Kevresan Zarko S Rembialkowska Maria Ewa |
| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
