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Autori: Babic-Milijasevic Jelena A

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Naslov Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context (Review)
Autori Milijasevic Milan P  Veskovic-Moracanin Slavica M  Babic-Milijasevic Jelena A  Petrovic Jelena M  Nastasijevic Ivan 
Info FOODS, (2024), vol. 13 br. 15, str. -
Projekat Ministry of Science, Technological Development and Innovations of Republic of Serbia; Scientific Research Organization in 2024 [451-03-66/2024-03/200050]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Micro- and Macroalgae in Meat Products (Review)
Autori Siladji Caba L  Djordjevic Vesna Z  Babic-Milijasevic Jelena A  Heinz Volker  Terjung Nino  Sun Weizheng  Tomasevic Igor B 
Info FOODS, (2024), vol. 13 br. 6, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage (Article)
Autori Babic-Milijasevic Jelena A  Milijasevic Milan P  Lilic Slobodan  Djinovic-Stojanovic Jasna M  Nastasijevic Ivan  Geric Tamara  Del Nobile Matteo Alessandro 
Info FOODS, (2023), vol. 12 br. 16, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200050]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum (Article)
Autori Nastasijevic Ivan  Glisic Milica  Milijasevic Milan P  Jankovic Sasa D  Mitrovic Radmila R  Babic-Milijasevic Jelena A  Boskovic-Cabrol Marija D 
Info ANIMALS, (2022), vol. 12 br. 23, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia - Institute of Meat Hygiene and Technology; Faculty of Veterinary Medicine, University of Belgrade [451-03-68/2022-14/200050]; [451-03-68/2022-14/200143]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes (Article)
Autori Babic-Milijasevic Jelena A  Milijasevic Milan P  Vranic Danijela V  Djinovic-Stojanovic Jasna M  Lilic Slobodan  Koricanac Vladimir 
Info CZECH JOURNAL OF FOOD SCIENCES, (2018), vol. 36 br. 3, str. 221-226
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake (Article)
Autori Popovic Aleksandar R  Relic Dubravka J  Vranic Danijela V  Babic-Milijasevic Jelena A  Pezo Lato L  Djinovic-Stojanovic Jasna M 
Info ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, (2018), vol. 69 br. 1, str. 55-60
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172001, TR 31075, TR 31055]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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