Autori: Babic Jelena M
| Naslov | Salmonella in Wild Boars (Sus Scrofa): Characterization and Epidemiology (Article) |
| Autori | Petrovic Jelena M Mirceta Jovan D Babic Jelena M Malesevic Milos Blagojevic Bojan J Prodanov-Radulovic Jasna Z Antic Dragan |
| Info | ACTA VETERINARIA-BEOGRAD, (2022), vol. 72 br. 2, str. 184-194 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31084] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions (Article) |
| Autori | Babic Jelena M Vidakovic Suzana L Boskovic Marija D Glisic Milica Kartalovic Brankica D Skaljac Snezana B Nikolic Aleksandra Cirkovic Miroslav A Teodorovic Vlado B |
| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2020), vol. 40 br. 3, str. 889-897 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article) |
| Autori | Nikolic Aleksandra Djordjevic Vesna Z Parunovic Nenad Stefanovic Srdjan Djuric Spomenka Babic Jelena M Vasilev Dragan |
| Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions (Article) |
| Autori | Babic Jelena M Kartalovic Brankica D Skaljac Snezana B Vidakovic Suzana L Ljubojevic Dragana B Petrovic Jelena M Cirkovic Miroslav A Teodorovic Vlado B |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 3, str. 208-213 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR31011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat (Proceedings Paper) |
| Autori | Babic Jelena M Vidakovic Suzana L Skaljac Snezana B Kartalovic Brankica D Ljubojevic Dragana B Cirkovic Miroslav A Teodorovic Vlado B |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Organochlorine pesticides in canned tuna and sardines on the Serbian market (Article) |
| Autori | Kartalovic Brankica D Novakov Nikolina J Mihaljev Zeljko A Petrovic Jelena M Prica Nadezda B Babic Jelena M Cirkovic Miroslav A |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2016), vol. 9 br. 4, str. 299-304 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011/2011-2016] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia (Article) |
| Autori | Petrovic Jelena M Babic Jelena M Jaksic Sandra M Kartalovic Brankica D Ljubojevic Dragana B Cirkovic Miroslav A |
| Info | JOURNAL OF FOOD PROTECTION, (2016), vol. 79 br. 1, str. 90-94 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The change in antimicrobial resistance profile of meat chain-associated Salmonella in Serbia (Proceedings Paper) |
| Autori | Petrovic Jelena M Babic Jelena M Stojanov Igor M Velhner Maja J |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 231-234 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Polycyclic aromatic hydrocarbons in smoked ham (Proceedings Paper) |
| Autori | Kartalovic Brankica D Okanovic Djordje G Babic Jelena M Djordjevic Vesna Z Jankovic Sasa D Cirkovic Miroslav A |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 144-147 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
