Autori: Ayache Siwar Ben
| Naslov | Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity (Article) |
| Autori | Ayache Siwar Ben Reis Filipa S Dias Maria Ines Pereira Carla Glamoclija Jasmina M Sokovic Marina D Saafi Emna Behija Ferreira Isabel CFR Barros Lillian Achour Lotfi |
| Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission; European Regional Development Fund (ERDF) through the Regional Operational Pr |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
