Autori: Antonijevic Marko
| Naslov | The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation (Article) |
| Autori | Dekic Milan S Radulovic Niko S Antonijevic Marko Dekic Dusica Licina Braho Z |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2022), vol. 102 br. 6, str. 2437-2444 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [172061, 451-03-9/2021-2114/200124] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Theoretical Study of Radical Inactivation, LOX Inhibition, and Iron Chelation: The Role of Ferulic Acid in Skin Protection against UVA Induced Oxidative Stress (Article) |
| Autori | Amic Ana D Dimitric-Markovic Jasmina M Markovic Zoran S Milenkovic Dejan A Milanovic Ziko B Antonijevic Marko Mastilak-Cagardova Denisa Pedregal Jaime Rodriguez-Guerra |
| Info | ANTIOXIDANTS, (2021), vol. 10 br. 8, str. - |
| Projekat | Croatian Ministry of Science and EducationMinistry of Science, Education and Sports, Republic of Croatia; Ministry of Education, Science and Technological Development, Se |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
