Autori: Aldawoud Turki MS
| Naslov | Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds (Article) |
| Autori | Cucuz Veljko Cvejic Jelena M Torovic Ljilja D Gojkovic-Bukarica Ljiljana C Acevska Jelena Dimitrovska Aneta Aldawoud Turki MS Galanakis Charis M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 7, str. 2913-2924 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31020, RSP-2020/197]; King Saud University, Riyadh, Saudi ArabiaKing Saud University |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content (Article) |
| Autori | Tepavcevic Vesna Cvejic Jelena M Posa Mihalj M Bjelica Artur L Miladinovic Jegor A Rizou Myrto Aldawoud Turki MS Galanakis Charis M |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2021), vol. 95 br. , str. - |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TP31022]; MEDLEM project [690876] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
