Autori: Alban Lis
| Naslov | Health based animal and meat safety cooperative communities (Article) |
| Autori | Vagsholm Ivar Belluco Simone Bonardi Silvia Hansen Fredrik Elias Terje Roasto Mati Gomes-Neves Eduarda Antunovic Boris Kautto Arja Helena Alban Lis Blagojevic Bojan J |
| Info | FOOD CONTROL, (2023), vol. 154 br. , str. - |
| Projekat | COST Action [18105]; COST (European Cooperation in Science and Technology) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review (Review) |
| Autori | Sandberg Marianne Ghidini Sergio Alban Lis Dondona Andrea Capobianco Blagojevic Bojan J Bouwknegt Martijn Lipman Len Dam Jeppe Seidelin Nastasijevic Ivan Antic Dragan |
| Info | FOOD CONTROL, (2023), vol. 150 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain (Article) |
| Autori | Roasto Mati Bonardi Silvia Maesaar Mihkel Alban Lis Gomes-Neves Eduarda Vieira-Pinto Madalena Vagsholm Ivar Elias Terje Lindegaard Lene Lund Blagojevic Bojan J |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2023), vol. 131 br. , str. 210-219 |
| Projekat | COST (European Cooperation in Science and Technology) [18105]; Estonian Research Council [PRG1441]; Portuguese Foundation for Science and Technology (FCT) [UIDB/CVT/00772/2020, LA/P/0059/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption (Article) |
| Autori | Vieira-Pinto Madalena Langkabel Nina Santos Susana Alban Lis Laguna Jaime Gomez Blagojevic Bojan J Meemken Diana Bonardi Silvia Antunovic Boris Ghidini Sergio Maurer Patric Alvseike Ole Laukkanen-Ninios Riikka |
| Info | RESEARCH IN VETERINARY SCIENCE, (2022), vol. 152 br. , str. 72-82 |
| Projekat | COST Action [18105]; COST (European Cooperation in Science and Technology |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Challenges and opportunities in the implementation of new meat inspection systems in Europe (Article) |
| Autori | Antunovic Boris Blagojevic Bojan J Johler Sophia Guldimann Claudia Vieira-Pinto Madalena Vagsholm Ivar Meemken Diana Alvseike Ole Georgiev Milen Alban Lis |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2021), vol. 116 br. , str. 460-467 |
| Projekat | European Cooperation in Science and Technology (COST) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Drivers, opportunities, and challenges of the European risk-based meat safety assurance system (Review) |
| Autori | Blagojevic Bojan J Nesbakken Truls Alvseike Ole Vagsholm Ivar Antic Dragan Johler Sophia Houf Kurt Meemken Diana Nastasijevic Ivan Pinto Madalena Vieira Antunovic Boris Georgiev Milen Alban Lis |
| Info | FOOD CONTROL, (2021), vol. 124 br. , str. - |
| Projekat | European Cooperation in Science and Technology (COST) [CA18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | From traditional meat inspection to development of meat safety assurance programs in pig abattoirs - The European situation (Review) |
| Autori | Buncic Sava Alban Lis Blagojevic Bojan J |
| Info | FOOD CONTROL, (2019), vol. 106 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
