Autori: Al Juhaimi Fahad
| Naslov | Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina (Article) |
| Autori | Banjanin Tijana Ozcan Mehmet Musa Al Juhaimi Fahad Rankovic-Vasic Zorica Uslu Nurhan Mohamed Isam A Ghafoor Kashif Babiker Elfadil E Osman Magdi A Gassem Mustafa A Salih Hesham AA |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 7, str. - |
| Projekat | King Saud University [RG-1439-80] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil (Article) |
| Autori | Ozcan Mehmet Musa Starovic Mira Aleksic Goran Figueredo Gilles Al Juhaimi Fahad Chalchat Jean-Claude |
| Info | NATURAL PRODUCT COMMUNICATIONS, (2018), vol. 13 br. 7, str. 895-898 |
| Projekat | International Scientific Partnership Program ISPP at King Saud University [0015] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
