@ARTICLE{
author={Zugic-Petrovic Tanja D,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Markovic Katarina G,Jokovic Natasa M,Radojevic Ivana D,Grujovic Mirjana Z},
year={2025},
title={Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja},
journal={FERMENTATION-BASEL},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Tomovic Vladimir M,Markovic Katarina G,Semedo Lemsaddek Teresa,Grujovic Mirjana Z},
year={2025},
title={Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages},
journal={MICROORGANISMS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2023},
title={Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={16},
number={2},
pages={102-119},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2022},
title={Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={15},
number={4},
pages={283-291},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Mladenovic Katarina G,Djilas Milan D,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2022},
title={Probiotic Potential of Lactobacillus Andleuconostoc Strains Isolated from Traditional Spontaneously Fermented Sheep Ham},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS},
volume={32},
number={3},
pages={861-869},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Grujovic Mirjana Z,Mladenovic Katarina G,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2022},
title={Lactobacillus curvatus from fermented sausages as new probiotic functional foods},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Zugic-Petrovic Tanja D,Mladenovic Katarina G,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Semedo-Lemsaddek Teresa},
year={2022},
title={Duvan chvarci: Product characterization and comparison between traditional and industrial production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosavljevic Sasa,Zugic-Petrovic Tanja D,Mladenovic Katarina G,Grujovic Mirjana Z,Kolasinac Stefan M,Orovic Dragan},
year={2021},
title={Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey},
journal={PROGRESS IN NUTRITION},
volume={23},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Mladenovic Katarina G,Grujovic Mirjana Z,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2020},
title={Probiotic potential of autochthone microbiota from dry-cured sheep ham},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={71},
number={6},
pages={146-151},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Grujovic Mirjana Z,Mladenovic Katarina G,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2020},
title={Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage},
journal={BIOTECHNOLOGY LETTERS},
volume={42},
number={8},
pages={1513-1525},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2019},
title={Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese},
journal={VETERINARSKI ARHIV},
volume={89},
number={5},
pages={653-667},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Muruzovic Mirjana Z,Mladenovic Katarina G,Stanisavljevic Dragana M,Comic Ljiljana R},
year={2019},
title={Dry-fermented sausage as probiotic carrier food},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={2},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia},
journal={JOURNAL OF FOOD SAFETY},
volume={38},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Stefanovic Olgica D,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={Effects of Some Potassium Preservatives on Physiological Activities of Selected Food Borne Bacteria},
journal={ACTA ALIMENTARIA},
volume={47},
number={2},
pages={171-180},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia},
journal={VETERINARSKI ARHIV},
volume={88},
number={4},
pages={521-534},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Zugic-Petrovic Tanja D,Stefanovic Olgica D,Comic Ljiljana R},
year={2018},
title={Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics},
journal={JOURNAL OF FOOD SAFETY},
volume={38},
number={1},
pages={-},
document_type={Article},
}