@ARTICLE{
author={Dudasova-Petrovicova Olina,Dabetic Nevena M,Zrnic-Ciric Milica D,Djordjevic Brizita I,Todorovic Vanja M},
year={2025},
title={Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours},
journal={MOLECULES},
volume={30},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zrnic-Ciric Milica D,Kotur-Stevuljevic Jelena M,Stankovic Ivan M,Djordjevic Brizita I,Baralic Ivana R,Ostojic Miodrag C},
year={2023},
title={Association of Octacosanol Supplementation with Redox Status in Patients on Chronic Statin Therapy},
journal={JOURNAL OF MEDICAL BIOCHEMISTRY},
volume={42},
number={1},
pages={47-57},
document_type={Article},
} 

@ARTICLE{
author={Todorovic Vanja M,Dabetic Nevena M,Zrnic-Ciric Milica D,Djuricic Ivana D,Sobajic Sladjana S},
year={2021},
title={Cocoa/methylxanthines supplementation impact on brain glutathione level in aged mice},
journal={FREE RADICAL BIOLOGY AND MEDICINE},
volume={177},
number={},
pages={-},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Zrnic-Ciric Milica D,Ostojic Miodrag C,Baralic Ivana R,Kotur-Stevuljevic Jelena M,Djordjevic Brizita I,Markovic Stana,Zivkovic Stefan,Stankovic Ivan M},
year={2021},
title={Supplementation with Octacosanol Affects the Level of PCSK9 and Restore Its Physiologic Relation with LDL-C in Patients on Chronic Statin Therapy},
journal={NUTRIENTS},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zrnic-Ciric Milica D,Dabetic Nevena M,Todorovic Vanja M,Djuris Jelena D,Vidovic Bojana B},
year={2020},
title={Beta-glucan content and antioxidant activities of mushroom-derived food supplements},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={4},
pages={439-451},
document_type={Article},
} 

@ARTICLE{
author={Delevic Veselin M,Zejnilovic Refik M,Jancic-Stojanovic Biljana S,Djordjevic Brizita I,Tokic Zorana N,Zrnic-Ciric Milica D,Stankovic Ivan M},
year={2016},
title={Quantification of Acrylamide in Foods Selected by Using Gas Chromatography Tandem Mass Spectrometry},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={2},
pages={209-215},
document_type={Article},
} 

@ARTICLE{
author={Delevic Veselin M,Zejnilovic Refik M,Jancic-Stojanovic Biljana S,Zrnic-Ciric Milica D,Djordjevic Brizita I,Stankovic Ivan M},
year={2016},
title={The Effect of Heat Treatments on the Synthesis of Acrylamide and Its Quantification by Gas Chromatography with a Nitrogen-Phosphorus Detetector},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={31-36},
document_type={Article},
} 

@ARTICLE{
author={Djuricic Ivan,Marinkovic Danica M,Dodevska Margarita S,Zrnic-Ciric Milica D,Sohajic Sladjana},
year={2015},
title={Chemical composition and nutritional quality of wholegrain bread from Belgrade market},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={546-547},
document_type={Meeting Abstract},
} 

