@ARTICLE{
author={Zrnic Milos},
year={2026},
title={Exploring Sustainable Food Waste in Hotels: Practices, Challenges and Managerial Perceptions},
journal={SUSTAINABILITY},
volume={18},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zrnic Milos,Peric Goran T,Stojanovic Djordje},
year={2025},
title={Setting the Standard-Enhancing Guest Satisfaction Through Food and Beverage Offerings in the Hospitality Industry},
journal={INTERNATIONAL REVIEW},
volume={},
number={1-2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gajic Tamara M,Zrnic Milos,Vukolic Dragan},
year={2023},
title={Analysis and Prediction of Tourist Traffic in the Republic of Serbia After the Pandemic},
journal={INTERNATIONAL REVIEW},
volume={},
number={3-4},
pages={213-222},
document_type={Article},
} 

@ARTICLE{
author={Bugarcic Jovan D,Cvijanovic Drago V,Vukolic Dragan,Zrnic Milos,Djokovic Filip,Gajic Tamara M},
year={2023},
title={Gastronomy as An Effective Tool for Rural Prosperity - Evidence from Rural Settlements in Republic of Serbia},
journal={EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE},
volume={70},
number={1},
pages={169-183},
document_type={Article},
} 

@ARTICLE{
author={Vukolic Dragan,Gajic Tamara M,Petrovic Marko DO,Bugarcic Jovan D,Spasojevic Ana,Veljovic Sonja P,Vuksanovic Nikola D,Bugarcic Marina D,Zrnic Milos,Knezevic Snezana,Rakic Sandra R,Draskovic Bojana B,Petrovic Tijana},
year={2023},
title={Development of the Concept of Sustainable Agro-Tourism Destinations-Exploring the Motivations of Serbian Gastro-Tourists},
journal={SUSTAINABILITY},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gajic Tamara M,Vukolic Dragan,Petrovic Marko DO,Blesic Ivana V,Zrnic Milos,Cvijanovic Drago V,Sekulic Dejan B,Spasojevic Ana,Obradovic Maja,Obradovic Ana D,Savic Ilija,Jovanovic Jasmina MI,Gajic Mirjana R,Lukic Dobrila,Andjelkovic Zeljko},
year={2022},
title={Risks in the Role of Co-Creating the Future of Tourism in "Stigmatized" Destinations},
journal={SUSTAINABILITY},
volume={14},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gajic Tamara M,Zrnic Milos,Vujic Tamara B,Vujic Milan,Stojanovic Djordje},
year={2022},
title={Gastronomy Offer in a Function of Creation and Co-Creation of a Recognized Hotel Brand - Illustrations from Hotel Crni Vrh},
journal={EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE},
volume={69},
number={3},
pages={749-763},
document_type={Article},
} 

@ARTICLE{
author={Zrnic Milos,Kilibarda Natasa,Brdar Ivana,Vujic Milan,Stojanovic Djordje},
year={2021},
title={Food Safety and Eating Habits During Pandemic Covid-19 in the Republic of Serbia},
journal={EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE},
volume={68},
number={4},
pages={895-910},
document_type={Article},
}