@ARTICLE{
author={Stanisavljevic Dragana M,Djordjevic Sofija M,Milenkovic Marina T,Zlatkovic Branislav P,Nikolova Milena T,Velickovic Dragan T},
year={2019},
title={Wild mint (Mentha longifolia) extracts in the production of non-alcoholic beverages},
journal={PROGRESS IN NUTRITION},
volume={21},
number={1},
pages={202-209},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Olga V,Popovic Branko T,Kandic Miodrag,Leposavic Aleksandar P,Miletic Nemanja M,Zlatkovic Branislav P,Lukic Milan M},
year={2016},
title={Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits},
journal={III BALKAN SYMPOSIUM ON FRUIT GROWING},
volume={1139},
number={},
pages={623-628},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Arsic Nebojsa B,Zlatkovic Branislav P,Basarin Biljana D,Mladenovic Mica A,Lalicic-Petronijevic Jovanka G,Ivkov Milan C,Popov Vladimir S},
year={2015},
title={Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={20},
number={5},
pages={10784-10799},
document_type={Article},
} 

@ARTICLE{
author={Stanisavljevic Dragana M,Djordjevic Sofija M,Milenkovic Marina T,Lazic Miodrag L,Velickovic Dragan T,Randjelovic Novica V,Zlatkovic Branislav P},
year={2014},
title={Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques},
journal={RECORDS OF NATURAL PRODUCTS},
volume={8},
number={1},
pages={61-65},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Sofija M,Stanisavljevic Dragana M,Ristic Mihailo S,Milenkovic Marina T,Velickovic Dragan T,Stojicevic Sasa S,Zlatkovic Branislav P},
year={2013},
title={Chemical, Antioxidant and Antimicrobial Analysis of the Essential Oil and Extract of Artemisia Alba Tura},
journal={DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES},
volume={8},
number={4},
pages={1377-1388},
document_type={Article},
} 

@ARTICLE{
author={Paunovic Dragana M,Solevic-Knudsen Tatjana M,Zlatkovic Branislav P,Antic Malisa P},
year={2013},
title={Secondary Lipid Oxidation Products of Oil in White Mustard Seeds (Sinapis Albae Semen)},
journal={OXIDATION COMMUNICATIONS},
volume={36},
number={3},
pages={669-675},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Olga V,Paunovic Svetlana A,Kandic Miodrag,Popovic Branko T,Leposavic Aleksandar P,Zlatkovic Branislav P},
year={2013},
title={Characteristic of Prunes Produced from Plum Cultivars Developed at Fruit Research Institute, Cacak},
journal={II BALKAN SYMPOSIUM ON FRUIT GROWING},
volume={981},
number={},
pages={631-636},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Miletic Nemanja M,Mitrovic Olga V,Popovic Branko T,Nedovic Viktor A,Zlatkovic Branislav P,Kandic Miodrag},
year={2013},
title={Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus Domestica L.) Cultivars "Valjevka" and "Mildora" as Influenced by Air Drying},
journal={JOURNAL OF FOOD QUALITY},
volume={36},
number={4},
pages={229-237},
document_type={Article},
} 

@ARTICLE{
author={Stanisavljevic Dragana M,Stojicevic Sasa S,Djordjevic Sofija M,Zlatkovic Branislav P,Velickovic Dragan T,Karabegovic Ivana T,Lazic Miodrag L},
year={2012},
title={Antioxidant Activity, the Content of Total Phenols and Flavonoids in the Ethanol Extracts of Mentha Longifolia (L.) Hudson Dried by the Use of Different Techniques},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={18},
number={3},
pages={411-420},
document_type={Article},
} 

@ARTICLE{
author={Paunovic Dragana M,Solevic-Knudsen Tatjana M,Krivokapic Mirjana,Zlatkovic Branislav P,Antic Malisa P},
year={2012},
title={Sinalbin degradation products in mild yellow mustard paste},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={1},
pages={29-32},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Stanojevic Sladjana P,Pesic Mirjana B,Pavlicevic Milica Z,Zlatkovic Branislav P,Jankovic Miodrag A},
year={2012},
title={Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={7},
pages={1457-1467},
document_type={Article},
}