@ARTICLE{
author={Gorjanovic Stanislava Z,Pastor Ferenc T,Micic Darko M,Dodevska Margarita S,Ristic Slavica M,Petricevic Sasa M,Dujmic Filip,Zlatanovic Snezana J},
year={2026},
title={Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sostaric Tatjana D,Lopicic Zorica R,Zlatanovic Snezana J,Pastor Ferenc T,Djuris Mihal M,Gorjanovic Stanislava Z},
year={2026},
title={Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrevski Jasmina,Pantelic Nebojsa Dj,Lalicic-Petronijevic Jovanka G,Kojic Jovana S,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Avramov Stevan N,Dodevska Margarita S,Antic Vesna V},
year={2025},
title={Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients},
journal={FOODS},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Pastor Ferenc T,Micic Darko M,Dodevska Margarita S,Stevanovic Milica S,Karlovic Sven,Gorjanovic Stanislava Z},
year={2025},
title={Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization},
journal={FOODS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ostojic Sanja B,Zlatanovic Snezana J,Micic Darko M,Suput Danijela Z,Pezo Lato L},
year={2025},
title={Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models},
journal={FOOD CHEMISTRY},
volume={465},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Dodevska Margarita S,Micic Darko M,Stevanovic Milica S,Pastor Ferenc T},
year={2024},
title={Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition},
journal={NPJ SCIENCE OF FOOD},
volume={8},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ostojic Sanja B,Micic Darko M,Zlatanovic Snezana J,Loncar Biljana Lj,Filipovic Vladimir S,Pezo Lato L},
year={2023},
title={Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi},
journal={FOODS},
volume={12},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sostaric Tatjana D,Simic Marija S,Lopicic Zorica R,Zlatanovic Snezana J,Pastor Ferenc T,Antanaskovic Anja V,Gorjanovic Stanislava Z},
year={2023},
title={Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions-Alternative to Landfill Disposal},
journal={PROCESSES},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrevski Jasmina,Pantelic Nebojsa Dj,Dodevska Margarita S,Kojic Jovana S,Vulic Jelena J,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Lalicic-Petronijevic Jovanka G,Marjanovic Sonja S,Antic Vesna V},
year={2023},
title={Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits},
journal={FOODS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Veljovic Sonja P,Tomic Nikola S,Zlatanovic Snezana J,Tosti Tomislav B,Vukosavljevic Predrag V,Gorjanovic Stanislava Z},
year={2021},
title={Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={59},
number={3},
pages={282-294},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Marina,Zlatanovic Snezana J,Micic Darko M,Bacic Dragan,Mitic-Culafic Dragana S,Djuris Mihal M,Gorjanovic Stanislava Z},
year={2021},
title={Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria},
journal={FOODS},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Marina,Petrovic Marija S,Miocinovic Jelena B,Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Mitic-Culafic Dragana S,Gorjanovic Stanislava Z},
year={2020},
title={Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour},
journal={FOODS},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Micic Darko M,Pastor Ferenc T,Tosti Tomislav B,Kalusevic Ana M,Ristic Slavica M,Zlatanovic Snezana J},
year={2020},
title={Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects},
journal={ANTIOXIDANTS},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Pastor Ferenc T,Loupassaki Sofia,Veljovic Mile S,Vukosavljevic Predrag V,Zlatanovic Snezana J,Pezo Lato L},
year={2020},
title={Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={4},
pages={517-529},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Kalusevic Ana M,Micic Darko M,Lalicic-Petronijevic Jovanka G,Tomic Nikola S,Ostojic Sanja B,Gorjanovic Stanislava Z},
year={2019},
title={Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration},
journal={FOODS},
volume={8},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Ostojic Sanja B,Micic Darko M,Rankov Sofija,Dodevska Margarita S,Vukosavljevic Predrag V,Gorjanovic Stanislava Z},
year={2019},
title={Thermal behaviour and degradation kinetics of apple pomace flours},
journal={THERMOCHIMICA ACTA},
volume={673},
number={},
pages={17-25},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Markov Sinisa L,Vastag Zuzana G,Popovic Ljiljana M,Radulovic Aleksandra M,Ostojic Sanja B,Zlatanovic Snezana J,Popovic Senka Z},
year={2016},
title={Characterization of Starch Edible Films with Different Essential Oils Addition},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={66},
number={4},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Zlatanovic Snezana J,Dojcinovic Biljana P},
year={2015},
title={Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={3},
pages={241-251},
document_type={Article},
} 

@ARTICLE{
author={Ilic Marija A,Haegel Franz-Hubert,Pavelkic Vesna M,Zlatanovic Snezana J,Markovic Zoran S,Cvjetic Aleksandar S},
year={2015},
title={Unusually Sluggish Microemulsion System with Water, Toluene and a Technical Branched Alkyl Polyethoxylate},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={3},
pages={429-439},
document_type={Article},
} 

@ARTICLE{
author={Suznjevic Desanka Z,Petrovic Marija,Pastor Ferenc T,Veljovic Mile S,Zlatanovic Snezana J,Antic Malisa P,Gorjanovic Stanislava Z},
year={2015},
title={Reduction of Hg2+ by Individual Phenolics and Complex Samples and Its Application in Polarographic Antioxidant Assay},
journal={JOURNAL OF THE ELECTROCHEMICAL SOCIETY},
volume={162},
number={7},
pages={H428-H433},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Mirjana D,Pucarevic Mira M,Micovic Vuk I,Zivic Miroslav Z,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Gvozdenovic Jasna J},
year={2012},
title={Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad Dressings},
journal={ACTA CHIMICA SLOVENICA},
volume={59},
number={1},
pages={42-49},
document_type={Article},
} 

@ARTICLE{
author={Ilic Marija A,Haegel FH,Zlatanovic Snezana J,Potkonjak Nebojsa I,Simonovic Branislav R},
year={2005},
title={Microemulsion with aromatic oil as cleaner media for electropolymerisation},
journal={ENVIRONMENTAL CHEMISTRY LETTERS},
volume={3},
number={2},
pages={82-85},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Miodrag D,Popovic Nada V,Zlatanovic Snezana J},
year={2005},
title={Growth of non-regular a-CNx : H cluster arrays on pulse plasma nitrided hot work steel samples},
journal={SURFACE & COATINGS TECHNOLOGY},
volume={200},
number={5-6},
pages={1445-1450},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Miodrag D,Popovic Nada V,Bogdanov Zarko D,Zlatanovic Snezana J},
year={2004},
title={Plasma post oxidation of nitrocarburized hot work steel samples},
journal={SURFACE & COATINGS TECHNOLOGY},
volume={177},
number={},
pages={277-283},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Miodrag D,Popovic Nada V,Bogdanov Zarko D,Zlatanovic Snezana J},
year={2003},
title={Pulsed plasma-oxidation of nitrided steel samples},
journal={SURFACE & COATINGS TECHNOLOGY},
volume={174},
number={},
pages={1220-1224},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Miodrag D,Popovic Ivan T,Zlatanovic Snezana J},
year={2000},
title={Structural, mechanical and optical properties of TiN and (Ti,Al)N coatings},
journal={TRENDS IN ADVANCED MATERIALS AND PROCESSES},
volume={352},
number={},
pages={35-42},
document_type={Article},
}