@ARTICLE{
author={Pisinov Boris P,Ivanovic Snezana D,Zivkovic Dusan M,Vranic Danijela V,Stajic Slavisa B},
year={2021},
title={Profile of volatile compounds in frankfurters from culled goat meat during cold storage},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Tomasevic Igor B,Stanisic Nikola Z,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Barba Francisco J,Lorenzo Jose Manuel,Zivkovic Dusan M},
year={2020},
title={Quality of dry-fermented sausages with backfat replacement},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={7},
pages={74-81},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Kalusevic Ana M,Tomasevic Igor B,Rabrenovic Biljana B,Bozic Andjelija,Radovic Petar,Nedovic Viktor A,Zivkovic Dusan M},
year={2020},
title={Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={2},
pages={159-168},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Pisinov Boris P,Tomasevic Igor B,Djekic Ilija V,Colovic Dusica S,Ivanovic Snezana D,Zivkovic Dusan M},
year={2020},
title={Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={3},
pages={1032-1045},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Ikonic Predrag M,Lorenzo Jose Manuel,Barba Francisco J,Djekic Ilija V,Nastasijevic Ivan,Stajic Slavisa B,Zivkovic Dusan M},
year={2019},
title={Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={5},
pages={1078-1087},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Levic Steva M,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Jokanovic Marija R,Zivkovic Dusan M},
year={2018},
title={Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={68},
number={4},
pages={367-375},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Tomasevic Igor B,Djekic Ilija V,Ivanovic Nikola,Zivkovic Dusan M},
year={2018},
title={Use of linseed oil in improving the quality of chicken frankfurters},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Pihler Ivan I,Svarc-Gajic Jaroslava V,Vasiljevic Ivana M,Skaljac Snezana B,Sojic Branislav V,Zivkovic Dusan M,Lukic Tin B,Despotovic Aleksandra R,Tomasevic Igor B},
year={2016},
title={Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids},
journal={JOURNAL OF APPLIED ANIMAL RESEARCH},
volume={45},
number={1},
pages={430-436},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Parunovic Nenad,Stajic Slavisa B,Petrovic Milica D,Radovic Cedomir,Zivkovic Dusan M,Petricevic Maja},
year={2016},
title={Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage},
journal={ARCHIVES ANIMAL BREEDING},
volume={59},
number={1},
pages={159-166},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Stajic Slavisa B,Jokanovic Marija R,Stanisic Nikola Z,Zivkovic Dusan M},
year={2015},
title={Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks},
journal={FLEISCHWIRTSCHAFT},
volume={95},
number={9},
pages={121-124},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Zivkovic Dusan M,Tomovic Vladimir M,Nedovic Viktor A,Perunovic Marija,Kovjanic Natasa,Levic Steva M,Stanisic Nikola Z},
year={2014},
title={The utilisation of grapeseed oil in improving the quality of dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={11},
pages={2356-2363},
document_type={Article},
} 

@ARTICLE{
author={Rakic Sveto,Jankovic Snezana M,Marcetic Mirjana D,Zivkovic Dusan M,Kuzevski Janja},
year={2014},
title={The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={7},
number={},
pages={373-380},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Perunovic Marija,Stanisic Nikola Z,Zujovic Miroslav M,Zivkovic Dusan M},
year={2013},
title={Sucuk (Turkish-Style Dry-Fermented Sausage) Quality as An Influence of Recipe Formulation and Inoculation of Starter Cultures},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={37},
number={5},
pages={870-880},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Dusan M,Sobajic Sladjana S,Perunovic Marija,Stajic Slavisa B},
year={2013},
title={Seasonal Variations in the Chemical Composition and Fatty Acid Composition of Selected Fish Species from the Danube River},
journal={ACTA ALIMENTARIA},
volume={42},
number={4},
pages={473-480},
document_type={Article},
} 

@ARTICLE{
author={Krstic Branko,Jokic Zivan,Pavlovic Zoran,Zivkovic Dusan M},
year={2012},
title={Options for the Production of Selenized Chicken Meat},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={146},
number={1},
pages={68-72},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Zivkovic Dusan M,Mirkovic Nemanja L,Petrusic Milica M,Stajic Slavisa B,Perunovic Marija,Paunovic Dusanka},
year={2011},
title={Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={1516-1522},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Stajic Slavisa B,Zivkovic Dusan M,Perunovic Marija,Sobajic Sladjana S,Vranic Danijela V},
year={2011},
title={Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={568-575},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milovanovic Mirjana M,Zivkovic Dusan M,Vucelic-Radovic Biljana V},
year={2010},
title={Antioxidant Effects of Glechoma hederacea as a Food Additive},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={5},
number={1},
pages={61-63},
document_type={Article},
}