@ARTICLE{
author={Zilic Sladjana M,Saric Beka D,Milovanovic Danka L,Hamzalioglu Aytul,Nikolic Valentina V,Simic Marijana Z,Gokmen Vural},
year={2026},
title={Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies},
journal={FOOD CHEMISTRY-X},
volume={34},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic Ivana,Camdzija Zoran F,Zilic Sladjana M,Borisev Milan K,Spasic Sladjana Z,Radotic Ksenija D},
year={2025},
title={Effect of Foliarly Applied Orange Carbon Dots on Grain Yield and Quality in Maize Hybrids and Inbred Lines},
journal={PLANTS-BASEL},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kravic Natalija B,Zilic Sladjana M,Vukadinovic Jelena,Petrovic Tanja,Milivojevic Marija,Srdic Jelena Z,Simic Marijana Z,Mladenovic-Drinic Snezana D,Andjelkovic Violeta B},
year={2025},
title={Natural Ageing-Related Alterations of Biological Markers in Maize Seeds Under Ex-Situ Conservation},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={26},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Spanic Valentina,Saric Beka D,Sunic-Budimir Katarina,Duvnjak Jurica,Zilic Sladjana M},
year={2025},
title={Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection},
journal={PLANTS-BASEL},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Babic Vojka,Nikolic Valentina V,Babic Milosav J,Kravic Natalija B,Pavlov Jovan M,Zilic Sladjana M,Camdzija Zoran F,Filipovic Milomir},
year={2024},
title={Elite Maize Lines Having Variability in Quality Parameters-A Valuable Starting Material for Grain Quality-Oriented Breeding Programs},
journal={AGRICULTURE-BASEL},
volume={14},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Valentina V,Zilic Sladjana M,Simic Marijana Z,Savikin Katarina P,Stevic Tatjana R,Zivkovic Jelena C,Saric Beka D,Milovanovic Danka L,Kandic-Raftery Vesna G},
year={2024},
title={Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Marijana Z,Nikolic Valentina V,Saric Beka D,Milovanovic Danka L,Kostadinovic Marija,Zilic Sladjana M},
year={2024},
title={Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment},
journal={FOODS},
volume={13},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Saric Beka D,Mogol Burce Atac,Kravic Natalija B,Hamzalioglu Aytuel,Simic Marijana Z,Nikolic Valentina V,Gokmen Vural},
year={2024},
title={Assessment of acrylamide content in corn-based snack products marketed in Serbia},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={135},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Valentina V,Zilic Sladjana M,Jankovic Marijana Z,Kandic Vesna G,Titan Primoz},
year={2023},
title={Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Contents},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={61},
number={3},
pages={302-311},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Valentina V,Simic Marijana Z,Zilic Sladjana M,Vasic Marko G,Milovanovic Danka L,Saric Beka D},
year={2023},
title={Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={62},
number={3},
pages={245-253},
document_type={Article},
} 

@ARTICLE{
author={Simic Marijana Z,Nikolic Valentina V,Skrobot Dubravka,Srdic Jelena Z,Peric Vesna A,Despotovic Sasa M,Zilic Sladjana M},
year={2023},
title={Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn},
journal={PLANTS-BASEL},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cujic-Nikolic Nada M,Zilic Sladjana M,Simic Marijana Z,Nikolic Valentina V,Zivkovic Jelena C,Markovic Smilja B,Savikin Katarina P},
year={2023},
title={Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion},
journal={FOODS},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kandic Vesna G,Nikolic Valentina V,Simic Marijana Z,Zilic Sladjana M,Stevanovic Milan D,Mandic Dragan,Dodig Dejan B},
year={2023},
title={Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties},
journal={CHILEAN JOURNAL OF AGRICULTURAL RESEARCH},
volume={83},
number={1},
pages={146-158},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Nikolic Valentina V,Mogol Burce Atac,Hamzalioglu Aytul,Tas Neslihan Goncuoglu,Kocadagli Tolgahan,Simic Marijana Z,Gokmen Vural},
year={2022},
title={Acrylamide in Corn-Based Thermally Processed Foods: A Review br},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={70},
number={14},
pages={4165-4181},
document_type={Review},
} 

@ARTICLE{
author={Revilla Pedro,Alves Mara Lisa,Andjelkovic Violeta B,Balconi Carlotta,Dinis Isabel,Mendes-Moreira Pedro,Redaelli Rita,Ruiz de Galarreta Jose Ignacio,Vaz Patto Maria Carlota,Zilic Sladjana M,Malvar Rosa Ana},
year={2022},
title={Traditional Foods From Maize (Zea mays L.) in Europe},
journal={FRONTIERS IN NUTRITION},
volume={8},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Nikolic Valentina V,Simic Marijana Z,Kandic Vesna G,Dodevska Margarita S,Titan Primoz,Dodig Dejan B,Zilic Sladjana M},
year={2022},
title={Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milica J,Srdic Jelena Z,Savic Iva,Zilic Sladjana M,Stevanovic Milan D,Kandic Vesna G,Stankovic Slavica Z},
year={2021},
title={The Occurrence of Mycotoxins in Sweet Maize Hybrids},
journal={GENETIKA-BELGRADE},
volume={53},
number={3},
pages={1311-1320},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Aktag Isil Gursul,Dodig Dejan B,Gokmen Vural},
year={2021},
title={Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals},
journal={FOOD RESEARCH INTERNATIONAL},
volume={144},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vucic Tanja R,Milincic Danijel D,Zilic Sladjana M,Ignjatovic-Sredovic Ivana,Saric Zlatan,Ecim-Djuric Olivera R,Kostic Aleksandar Z,Barac Miroljub B},
year={2020},
title={The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses},
journal={MLJEKARSTVO},
volume={70},
number={4},
pages={253-265},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Aktag Isil Gursul,Dodig Dejan B,Filipovic Milomir,Gokmen Vural},
year={2020},
title={Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions},
journal={FOOD RESEARCH INTERNATIONAL},
volume={132},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Simic Marijana Z,Belovic Miona M,Skrobot Dubravka,Srdic Jelena Z,Peric Vesna A},
year={2020},
title={Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={4},
pages={1559-1571},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Dodig Dejan B,Vancetovic Jelena,Grcic Nikola M,Peric Vesna A,Titan Primoz,Maksimovic Vuk M},
year={2019},
title={Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={69},
number={2},
pages={137-146},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Sredovic-Ignjatovic Ivana D,Vucic Tanja R,Kostic Aleksandar Z,Milincic Danijel D},
year={2019},
title={The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin},
journal={FOODS},
volume={8},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Zilic Sladjana M,Pesic Mirjana B,Sokovic Marina D,Petrovic Jovana D,Kostic Aleksandar Z,Sredovic-Ignjatovic Ivana D,Milincic Danijel D},
year={2019},
title={The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses},
journal={FOODS},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Marijana Z,Zilic Sladjana M,Simurina Olivera D,Filipcev Bojana V,Skrobot Dubravka,Vancetovic Jelena},
year={2018},
title={Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={68},
number={4},
pages={299-308},
document_type={Article},
} 

@ARTICLE{
author={Djuric Nenad A,Prodanovic Slaven A,Brankovic Gordana R,Djekic Vera R,Cvijanovic Gorica T,Zilic Sladjana M,Dragicevic Vesna D,Zecevic Veselinka M,Dozet Gordana K},
year={2018},
title={Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={2},
pages={13457-13465},
document_type={Article},
} 

@ARTICLE{
author={Kalusevic Ana M,Levic Steva M,Calija Bojan R,Pantic Milena D,Belovic Miona M,Pavlovic Vladimir B,Bugarski Branko M,Milic Jela R,Zilic Sladjana M,Nedovic Viktor A},
year={2017},
title={Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder},
journal={JOURNAL OF MICROENCAPSULATION},
volume={34},
number={5},
pages={475-487},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Dodig Dejan B,Basic Zorica N,Vancetovic Jelena,Titan Primoz,Djuric Nenad A,Tolimir Natasa V},
year={2017},
title={Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={5},
pages={705-713},
document_type={Article},
} 

@ARTICLE{
author={Brankovic Gordana R,Dragicevic Vesna D,Zilic Sladjana M,Knezevic Desimir S,Djuric Nenad A,Dodig Dejan B},
year={2016},
title={Expected Genetic Advance And Stability Of Phytic Acid And Antioxidants Content In Bread And Durum Wheat},
journal={GENETIKA-BELGRADE},
volume={48},
number={3},
pages={867-880},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Jankovic Marijana Z,Barac Miroljub B,Pesic Mirjana B,Konic-Ristic Aleksandra I,Taskovic-Sukalovic Vesna Hadzi},
year={2016},
title={Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour},
journal={FOOD & FUNCTION},
volume={7},
number={10},
pages={4323-4331},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Zilic Sladjana M,Pesic Mirjana B,Stanojevic Sladjana P,Vasic Milena,Vucic Tanja R},
year={2016},
title={Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening},
journal={MLJEKARSTVO},
volume={66},
number={3},
pages={187-197},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Jankovic Marijana Z,Basic Zorica N,Vancetovic Jelena,Maksimovic Vuk M},
year={2016},
title={Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs},
journal={JOURNAL OF CEREAL SCIENCE},
volume={69},
number={},
pages={363-370},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Stanojevic Sladjana P,Vasic Milena,Despotovic Sasa M,Vucic Tanja R,Kostic Aleksandar Z},
year={2016},
title={Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={5},
pages={1140-1149},
document_type={Article},
} 

@ARTICLE{
author={Kocadagli Tolgahan,Zilic Sladjana M,Tas Neslihan Goncuoglu,Vancetovic Jelena,Dodig Dejan B,Gokmen Vural},
year={2016},
title={Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={242},
number={1},
pages={51-60},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Kocadagli Tolgahan,Vancetovic Jelena,Gokmen Vural},
year={2016},
title={Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={65},
number={},
pages={597-603},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Marijana Z,Barac Miroljub B,Pesic Mirjana B,Dodig Dejan B,Kandic Vesna G,Zilic Sladjana M},
year={2015},
title={The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={50},
number={10},
pages={2236-2245},
document_type={Article},
} 

@ARTICLE{
author={Brankovic Gordana R,Dragicevic Vesna D,Dodig Dejan B,Zoric Miroslav Z,Knezevic Desimir S,Zilic Sladjana M,Dencic Srbislav,Surlan Gordana},
year={2015},
title={Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate},
journal={CHILEAN JOURNAL OF AGRICULTURAL RESEARCH},
volume={75},
number={2},
pages={139-146},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Delic Nenad S,Basic Zorica N,Ignjatovic-Micic Dragana D,Jankovic Marijana Z,Vancetovic Jelena},
year={2015},
title={Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={54},
number={2},
pages={155-164},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Vancetovic Jelena,Jankovic Marijana Z,Maksimovic Vuk M},
year={2014},
title={Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={10},
number={},
pages={65-74},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Kresovic Mirjana M,Vucelic-Radovic Biljana V},
year={2014},
title={Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={62},
number={36},
pages={9017-9023},
document_type={Article},
} 

@ARTICLE{
author={Vancetovic Jelena,Zilic Sladjana M,Bozinovic Sofija S,Ignjatovic-Micic Dragana D},
year={2014},
title={Simulating of Top-Cross system for enhancement of antioxidants in maize grain},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={12},
number={2},
pages={467-476},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Basic Zorica N,Hadzi-Taskovic Sukalovic Vesna,Maksimovic Vuk M,Jankovic Marijana Z,Filipovic Milomir},
year={2014},
title={Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={4},
pages={1040-1047},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Mogol Burce Atac,Akillioglu Gul,Serpen Arda,Delic Nenad S,Gokmen Vural},
year={2014},
title={Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={1},
pages={45-51},
document_type={Article},
} 

@ARTICLE{
author={Sukalovic Hadzi-Taskovic Vesna,Dodig Dejan B,Zilic Sladjana M,Basic Zorica N,Kandic Vesna G,Delic Nenad S,Miritescu Mihai},
year={2013},
title={Genotypic and Environmental Variation of Bread and Durum Wheat Proteins and Antioxidant Compounds},
journal={ROMANIAN AGRICULTURAL RESEARCH},
volume={30},
number={},
pages={125-134},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Akillioglu Gul,Serpen Arda,Peric Vesna A,Gokmen Vural},
year={2013},
title={Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={237},
number={3},
pages={409-418},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Mogol Burce Atac,Akillioglu Gul,Serpen Arda,Babic Milosav J,Gokmen Vural},
year={2013},
title={Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour},
journal={JOURNAL OF CEREAL SCIENCE},
volume={58},
number={1},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Hadzi-Taskovic Sukalovic Vesna,Dodig Dejan B,Maksimovic Vuk M,Kandic Vesna G},
year={2013},
title={Soluble Free Phenolic Compound Contents and Antioxidant Capacity of Bread and Durum Wheat Genotypes},
journal={GENETIKA-BELGRADE},
volume={45},
number={1},
pages={87-100},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Serpen Arda,Akillioglu Gul,Jankovic Marijana Z,Gokmen Vural},
year={2012},
title={Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour},
journal={JOURNAL OF CEREAL SCIENCE},
volume={56},
number={3},
pages={652-658},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Akillioglu Gul,Serpen Arda,Barac Miroljub B,Gokmen Vural},
year={2012},
title={Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={49},
number={1},
pages={1-6},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Bozovic Irina N,Hadzi-Taskovic Sukalovic Vesna},
year={2012},
title={Thermal Inactivation of Soybean Bioactive Proteins},
journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING},
volume={8},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Denic Miloje,Ignjatovic-Micic Dragana D,Stankovic Goran J,Markovic Ksenija K,Zilic Sladjana M,Lazic-Jancic Vesna,Chauque P,Fato P,Senete C,Mariote D,Haag W},
year={2012},
title={Role of Genetic Resources from Different Gegraphic and Climatic Regions in Simultaneous Breeding for High Quality Protein Maize (Hqpm) and Stress Tolerance},
journal={GENETIKA-BELGRADE},
volume={44},
number={1},
pages={13-23},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Serpen Arda,Akillioglu Gul,Gokmen Vural,Vancetovic Jelena},
year={2012},
title={Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={60},
number={5},
pages={1224-1231},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Hadzi-Taskovic Sukalovic Vesna,Dodig Dejan B,Mladenovic-Drinic Snezana D,Jankovic Marijana Z},
year={2011},
title={Genetic Variability of Albumin-Globulin Content, and Lipoxygenase, Peroxidase Activities Among Bread and Durum Wheat Genotypes},
journal={GENETIKA-BELGRADE},
volume={43},
number={3},
pages={503-516},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Dodig Dejan B,Milasinovic-Seremesic Marija S,Kandic Vesna G,Kostadinovic Marija,Prodanovic Slaven A,Savic Djordje},
year={2011},
title={Small Grain Cereals Compared for Dietary Fibre and Protein Contents},
journal={GENETIKA-BELGRADE},
volume={43},
number={2},
pages={381-395},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Hadzi-Taskovic Sukalovic Vesna,Dodig Dejan B,Maksimovic Vuk M,Maksimovic Milan,Basic Zorica N},
year={2011},
title={Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants},
journal={JOURNAL OF CEREAL SCIENCE},
volume={54},
number={3},
pages={417-424},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Dodig Dejan B,Ignjatovic-Micic Dragana D},
year={2011},
title={Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={12},
number={9},
pages={5878-5894},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Milasinovic Marija S,Terzic D,Barac Miroljub B,Ignjatovic-Micic Dragana D},
year={2011},
title={Grain characteristics and composition of maize specialty hybrids},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={9},
number={1},
pages={230-241},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Mladenovic-Drinic Snezana D,Ignjatovic-Micic Dragana D,Srebric Mirjana B},
year={2011},
title={Characterization of proteins from kernel of different soybean varieties},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={91},
number={1},
pages={60-67},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Zilic Sladjana M,Macej Ognjen D,Ristic Nikola M},
year={2010},
title={Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={11},
number={12},
pages={4974-4991},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Dodig Dejan B,Hadzi-Taskovic Sukalovic Vesna,Maksimovic Milan,Saratlic Goran,Skrbic Biljana D},
year={2010},
title={Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={7},
pages={1360-1367},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Hadzi-Taskovic Sukalovic Vesna,Milasinovic Marija S,Ignjatovic-Micic Dragana D,Maksimovic Milan,Semencenko Valentina V},
year={2010},
title={Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={48},
number={2},
pages={198-206},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Hadzi-Taskovic Sukalovic Vesna,Srebric Mirjana B,Dodig Dejan B,Maksimovic Milan,Mladenovic-Drinic Snezana D,Crevar Milos},
year={2009},
title={Chemical Compositions As Quality Parameters Of Zp Soybean And Wheat Genotypes},
journal={GENETIKA-BELGRADE},
volume={41},
number={3},
pages={297-308},
document_type={Article},
} 

@ARTICLE{
author={Peric Vesna A,Srebric Mirjana B,Jankuloski Ljupcho,Jankulovska Mirjana,Zilic Sladjana M,Kandic Vesna G,Mladenovic-Drinic Snezana D},
year={2009},
title={The Effects Of Nitrogen On Protein, Oil And Trypsin Inhibitor Content Of Soybean},
journal={GENETIKA-BELGRADE},
volume={41},
number={2},
pages={137-144},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Hadzi-Taskovic Sukalovic Vesna,Milasinovic Marija S,Terzic D,Maksimovic M},
year={2009},
title={Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={27},
number={},
pages={S241-S241},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zilic Sladjana M,Bozovic Irina N,Savic Stojan,Sobajic Sladjana S},
year={2006},
title={Heat processing of soybean kernel and its effect on lysine availability and protein solubility},
journal={CENTRAL EUROPEAN JOURNAL OF BIOLOGY},
volume={1},
number={4},
pages={572-583},
document_type={Article},
}