@ARTICLE{
author={Nie Chunlin,Zhong Huiting,Shi Haibo,Yao Xianqi,Wang Wei,Tomasevic Igor B,Zheng Jiabao,Sun Weizheng},
year={2026},
title={Sodium substitutes synergizing with dietary fiber: Effect on the textural sensory, digestive, and storage properties of emulsified sausages},
journal={FOOD CHEMISTRY},
volume={500},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nie Chunlin,Zhong Huiting,Shi Haibo,Tomasevic Igor B,Zheng Jiabao,Sun Weizheng},
year={2025},
title={Myofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestion},
journal={FOOD CHEMISTRY},
volume={492},
number={},
pages={-},
document_type={Article},
}