@ARTICLE{
author={Tomasevic Igor B,Maggiolino Aristide,Sun Weizheng,Zhang Wangang,Tomasevic Ivana D,Djordjevic Vesna Z,Heinz Volker},
year={2026},
title={Microwave thawing of meat: a concise qualitative review},
journal={FOOD SCIENCE OF ANIMAL RESOURCES},
volume={46},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={An Zhenhong,Ma Chao,Tomasevic Igor B,Xing Lujuan,Zhang Wangang},
year={2026},
title={Application of ultra-low temperature double spiral quick chilling to pre-rigor pork muscle: Rate-dependent effects on quality, protein oxidation, and proteolysis},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={254},
number={},
pages={-},
document_type={Article},
}