@ARTICLE{
author={Torbica Aleksandra M,Skrobot Dubravka,Janic-Hajnal Elizabet P,Belovic Miona M,Zhang Na},
year={2019},
title={Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={114},
number={},
pages={-},
document_type={Article},
}