@ARTICLE{
author={Shi Haibo,Zhang Mengxin,Liu Xiao Chen,Yao Xianqi,Wang Wei,Zheng Jiabao,Tomasevic Igor B,Sun Weizheng},
year={2024},
title={Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability},
journal={FOOD HYDROCOLLOIDS},
volume={153},
number={},
pages={-},
document_type={Article},
}