@ARTICLE{
author={Kacaniova Miroslava M,Zhang Guiguo,Popovic Suzana Lj,Bianchi Alessandro,Ban Zhaojun,Li Li,Cmikova Natalia,Elizondo-Luevano Joel Horacio,Ben Hsouna Anis,Ben Saad Rania,Hascik Peter,Garzoli Stefania},
year={2026},
title={Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota},
journal={ENVIRONMENTAL MICROBIOLOGY REPORTS},
volume={18},
number={3},
pages={-},
document_type={Article},
}