@ARTICLE{
author={Milovanovic Miodrag M,Zeravik Jiri,Oboril Michal,Pelcova Marta,Lacina Karel,Cakar Uros D,Petrovic Aleksandar V,Glatz Zdenek,Skladal Petr},
year={2019},
title={A novel method for classification of wine based on organic acids},
journal={FOOD CHEMISTRY},
volume={284},
number={},
pages={296-302},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Petrovic Aleksandar V,Zivkovic Marijana B,Vajs Vlatka E,Milovanovic Miodrag M,Zeravik Jiri,Djordjevic Brizita I},
year={2016},
title={Phenolic profile of some fruit wines and their antioxidant properties},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={661-672},
document_type={Article},
} 

@ARTICLE{
author={Zeravik Jiri,Fohlerova Zdenka,Milovanovic Miodrag M,Kubesa Ondrej,Zeisbergerova Marta,Lacina Karel,Petrovic Aleksandar V,Glatz Zdenek,Skladal Petr},
year={2016},
title={Various instrumental approaches for determination of organic acids in wines},
journal={FOOD CHEMISTRY},
volume={194},
number={},
pages={432-440},
document_type={Article},
}