@ARTICLE{
author={Baltic Milan Z,Dokmanovic-Starcevic Marija P,Basic Meho,Zenunovic Amir,Ivanovic Jelena S,Markovic Radmila V,Janjic Jelena M,Mahmutovic Hava,Glamoclija Natasa M},
year={2017},
title={Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks},
journal={ANIMAL PRODUCTION SCIENCE},
volume={57},
number={8},
pages={1731-1737},
document_type={Article},
} 

@ARTICLE{
author={Baltic Milan Z,Dokmanovic-Starcevic Marija P,Basic Meho,Zenunovic Amir,Ivanovic Jelena S,Markovic Radmila V,Janjic Jelena M,Mahmutovic Hava},
year={2015},
title={Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={210},
number={},
pages={225-233},
document_type={Article},
}