@ARTICLE{
author={Trivunovic Zorana,Vitas Jasmina S,Puskas Vladimir S,Zahovic Ida E,Zeljko Marko M,Malbasa Radomir V,Dodic Jelena M},
year={2024},
title={Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={101},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vucurovic Damjan G,Bajic Bojana Z,Trivunovic Zorana,Dodic Jelena M,Zeljko Marko M,Jevtic-Mucibabic Rada C,Dodic Sinisa N},
year={2024},
title={Biotechnological Utilization of Agro-Industrial Residues and By-Products-Sustainable Production of Biosurfactants},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Review},
}