@ARTICLE{
author={Vukic Dajana V,Degenek Jovana,Ilicic Mirela D,Bjekic Maja,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Vukic Vladimir R},
year={2026},
title={Enhancing the Quality and Stability of Fresh Cheese with Sage Through Antioxidant and Sensory Improvements},
journal={PROCESSES},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojvodic Sanja,Bozovic Danica S,Acimovic Milica G,Gasic Uros M,Zekovic Zoran P,Bebek-Markovinovic Anica,Bursac-Kovacevic Danijela,Zlatkovic Bojan K,Pavlic Branimir M},
year={2025},
title={A Preliminary Insight into Under-Researched Plants from the Asteraceae Family in the Balkan Peninsula: Bioactive Compound Diversity and Antioxidant Potential},
journal={PLANTS-BASEL},
volume={14},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojvodic Sanja,Gladikostic Nevena,Ikonic Bojana B,Teslic Nemanja,Sknepnek Aleksandra S,Mirkovic Milica M,Miletic Dunja,Bozovic Danica S,Zekovic Zoran P,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2025},
title={Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave-Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Cvetanovic-Kljakic Aleksandra D,Cizmic Mirta,Zengin Gokhan,Leventic Marijana,Miskovic-Spoljaric Katarina,Glavas-Obrovac Ljubica,Maskovic Pavle Z,Babic Sandra,Zekovic Zoran P},
year={2025},
title={A Comprehensive Appraisal of Bioactive Potential of Spray-Dried Chamomile Extract for Designing Novel Industrial Applications},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Kuvendziev Stefan,Lisichkov Kiril,Dimitrievska Isidora,Stojchevski Martin,Marinkovski Mirko,Nachevski Goran,Zekovic Zoran P,Filip Snezana},
year={2025},
title={Recovery of Polyunsaturated Fatty Acids Rich Extracts from European Carp Viscera Using Supercritical Carbon Dioxide: Artificial Neural Network Modelling},
journal={JOURNAL OF SUSTAINABLE DEVELOPMENT OF ENERGY WATER AND ENVIRONMENT SYSTEMS-JSDEWES},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Bulut Sandra N},
year={2025},
title={Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme},
journal={MLJEKARSTVO},
volume={75},
number={1},
pages={28-40},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Degenek Jovana,Kanuric Katarina G,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Mrkonjic Zivan M,Bulut Sandra N,Zekovic Zoran P},
year={2024},
title={The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and <i>S. aureus</i> in Kombucha Fresh Cheese},
journal={PROCESSES},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bozovic Danica S,Dimic Ivana,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Milosevic Sanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)},
journal={MOLECULES},
volume={29},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Pezo Lato L,Brdar Mirjana M,Rakic Dusan Z,Lazarevic-Mrkonjic Ivana,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={40},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Kaplan Muammer,Milosevic Sanja,Bozovic Danica S,Sknepnek Aleksandra S,Miletic Dunja,Lazarevic-Mrkonjic Ivana,Rakic Dusan Z,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques},
journal={PLANTS-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Vukic Vladimir R},
year={2023},
title={Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brkljaca Nemanja,Djurovic Sasa D,Milosevic Sanja,Gasic Uros M,Pankovic Dejana M,Zekovic Zoran P,Pavlic Branimir M},
year={2023},
title={Sequential extraction approach for sustainable recovery of various hemp (Cannabis sativa L.) bioactive compounds},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={35},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Acimovic Milica G,Sknepnek Aleksandra S,Miletic Dunja,Mrkonjic Zivan M,Cvetanovic-Kljakic Aleksandra D,Jerkovic Jelena M,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Sustainable raw materials for efficient valorization and recovery of bioactive compounds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={193},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic-Kljakic Aleksandra D,Radosavljevic Milos S,Zengin Gokhan,Yan Linlin,Gasic Uros M,Kojic Predrag S,Torbica Aleksandra M,Belovic Miona M,Zekovic Zoran P},
year={2023},
title={New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model},
journal={PLANTS-BASEL},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Kaplan Muammer,Zekovic Zoran P,Canli Oltan,Jovicic Nebojsa,Bursac-Kovacevic Danijela,Bebek-Markovinovic Anica,Putnik Predrag,Bera Oskar J},
year={2023},
title={Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling},
journal={PLANTS-BASEL},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Kanuric Katarina G,Bjekic Maja,Zekovic Zoran P},
year={2023},
title={Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations},
journal={FOOD & FUNCTION},
volume={14},
number={7},
pages={3348-3356},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Milosevic Sanja,Savanovic Danica,Zekovic Zoran P,Tomovic Vladimir M,Pavlic Branimir M},
year={2023},
title={Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products},
journal={MOLECULES},
volume={28},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Sorgic Sasa,Popov Sasa,Gasic Uros M,Tosti Tomislav B,Kostic Marija M,Smyatskaya Yulia A,Blagojevic Stevan N,Zekovic Zoran P},
year={2023},
title={Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts},
journal={MOLECULES},
volume={28},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Pezo Lato L,Gasic Uros M,Gorjanovic Stanislava Z,Pastor Ferenc T,Bazarnova Julia G,Smyatskaya Yulia A,Zekovic Zoran P},
year={2023},
title={Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction},
journal={FOODS},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gladikostic Nevena,Ikonic Bojana B,Teslic Nemanja,Zekovic Zoran P,Bozovic Danica S,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2023},
title={Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity},
journal={PLANTS-BASEL},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Mollica Adriano,Arsenijevic Jelena S,Pavlic Branimir M,Zekovic Zoran P,Sinan Kouadio Ibrahime,Yan Linlin,Cvetanovic-Kljakic Aleksandra D,Razic Slavica S},
year={2023},
title={A Comparative Study of Chamomile Essential Oils and Lipophilic Extracts Obtained by Conventional and Greener Extraction Techniques: Chemometric Approach to Chemical Composition and Biological Activity},
journal={SEPARATIONS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Kocic-Tanackov Suncica D,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Loncarevic Ivana S,Zekovic Zoran P,Popovic Milica,Vidakovic Stefan,Pavlic Branimir M},
year={2023},
title={Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana,Pavlic Branimir M,Rakita Sladjana M,Cvetanovic-Kljakic Aleksandra D,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krstic Marko Z,Teslic Nemanja,Boskovic Perica,Obradovic Darija,Zekovic Zoran P,Milic Anita S,Pavlic Branimir M},
year={2023},
title={Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction},
journal={MOLECULES},
volume={28},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lalic-Popovic Mladena N,Svonja-Parezanovic Gordana,Todorovic Nemanja B,Zekovic Zoran P,Pavlic Branimir M,Milosevic Natasa P,Canji-Panic Jelena M,Stjepanovic Ana N,Andrijevic Ljiljana N},
year={2022},
title={The Effect of Humidity on the Dissolution Kinetics and Tablet Properties of Immediate-Release Tablet Formulation Containing Lamotrigine},
journal={PHARMACEUTICS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Takaci Aleksandar A,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Lazarevic Ivana,Pavlic Branimir M},
year={2022},
title={Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Sorgic Sasa,Popov Sasa,Pezo Lato L,Maskovic Pavle Z,Blagojevic Stevan N,Zekovic Zoran P},
year={2022},
title={Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction},
journal={FOOD CHEMISTRY},
volume={373},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Pavlic Branimir M,Vukic Vladimir R,Ilicic Mirela D,Kanuric Katarina G,Bjekic Maja,Zekovic Zoran P},
year={2022},
title={Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={6},
pages={2274-2283},
document_type={Article},
} 

@ARTICLE{
author={Bjekic Maja,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Popovic Ljiljana M,Torbica Aleksandra M,Tomic Jelena MI,Degenek Jovana},
year={2021},
title={Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum},
journal={MLJEKARSTVO},
volume={71},
number={4},
pages={215-225},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Ilicic Mirela D,Vukic Dajana V,Kocic-Tanackov Suncica D,Pavlic Branimir M,Bjekic Maja,Kanuric Katarina G,Degenek Jovana,Zekovic Zoran P},
year={2021},
title={The application of kombucha inoculum as an innovative starter culture in fresh cheese production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Olgun Elmas Oktem,Canli Oltan,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={24},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana D,Pezo Lato L,Rakic Dusan Z,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization},
journal={FOODS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radivojac Aleksandar,Bera Oskar J,Zekovic Zoran P,Teslic Nemanja,Mrkonjic Zivan M,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2021},
title={Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques},
journal={MOLECULES},
volume={26},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants},
journal={MOLECULES},
volume={26},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filip Snezana,Djurovic Sasa D,Blagojevic Stevan N,Tomic Ana M,Ranitovic Aleksandra S,Gasic Uros M,Tesic Zivoslav Lj,Zekovic Zoran P},
year={2021},
title={Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts},
journal={ARCHIV DER PHARMAZIE},
volume={354},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Zengin Gokhan,Djurovic Sasa D,Rakic Dusan Z,Cvetanovic Aleksandra D,Gunes AK,Zekovic Zoran P},
year={2021},
title={Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques},
journal={FOOD CHEMISTRY},
volume={338},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Colovic Dusica S,Fistes Aleksandar Z,Rakic Dusan Z,Bodroza-Solarov Marija I,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={56},
number={9},
pages={1546-1561},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Zekovic Zoran P,Skaljac Snezana B,Jokanovic Marija R},
year={2020},
title={Supercritical fluid extract of winter savory},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={11},
pages={92-95},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Tomovic Vladimir M,Pavlic Branimir M,Sojic Branislav V,Zekovic Zoran P,Peulic Tatjana A,Ikonic Predrag M},
year={2020},
title={Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radivojac Aleksandar,Bera Oskar J,Micic Darko M,Djurovic Sasa D,Zekovic Zoran P,Blagojevic Stevan N,Pavlic Branimir M},
year={2020},
title={Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={123},
number={},
pages={90-101},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana D,Teslic Nemanja,Putnik Predrag,Bursac-Kovacevic Danijela,Zekovic Zoran P,Sojic Branislav V,Mrkonjic Zivan M,Colovic Dusica S,Montesano Domenico,Pavlic Branimir M},
year={2020},
title={Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants},
journal={ANTIOXIDANTS},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Pavlic Branimir M,Colovic Dusica S,Abramovic Biljana F,Zekovic Zoran P,Bodroza-Solarov Marija I,Ilic Nebojsa M,Teslic Nemanja},
year={2020},
title={Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Djurovic Sasa D,Zekovic Zoran P,Belovic Miona M,Torbica Aleksandra M,Jokanovic Marija R,Uromovic Nebojsa,Vujadinovic Dragan D,Ivic Maja,Skaljac Snezana B},
year={2020},
title={Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages},
journal={FOOD CHEMISTRY},
volume={330},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popov Sasa,Skeledzija Suzana,Sorgic Sasa,Zekovic Zoran P,Micic Darko M,Radulovic Aleksandra M,Djurovic Sasa D},
year={2020},
title={Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves},
journal={APPLIED SCIENCES-BASEL},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Pezo Lato L,Maric Bosko D,Peic-Tukuljac Lidija,Zekovic Zoran P,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2020},
title={Supercritical fluid extraction of raspberry seed oil: Experiments and modelling},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Vujanovic Milena,Radojkovic Marija M,Filipovic Jelena S,Filipovic Vladimir S,Gasic Uros M,Tesic Zivoslav Lj,Maskovic Pavle Z,Zekovic Zoran P},
year={2020},
title={The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread},
journal={FOOD CHEMISTRY},
volume={312},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Zekovic Zoran P,Tomovic Vladimir M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ivic Maja,Peulic Tatjana A,Jokanovic Marija R},
year={2019},
title={Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={12},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Kaplan Muammer,Bera Oskar J,Olgun Elmas Oktem,Canli Oltan,Milosavljevic Nemanja,Antic Boris M,Zekovic Zoran P},
year={2019},
title={Microwave-assisted extraction of peppermint polyphenols - Artificial neural networks approach},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={118},
number={},
pages={258-269},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Rakic Dusan Z,Takaci Aleksandar A,Zekovic Zoran P,Fistes Aleksandar Z,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach},
journal={CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION},
volume={143},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Sumic Zdravko M,Zekovic Zoran P,Tepic-Horecki Aleksandra N,Pavlic Branimir M},
year={2019},
title={Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jukic Marijana,Cvetanovic Aleksandra D,Miskovic-Spoljaric Katarina,Savic Sasa R,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Glavas-Obrovac Ljubica},
year={2019},
title={Autofermentation of Chamomile Ligulate Flowers Promote Antitumor Effects in vitro},
journal={ACTA CHIMICA SLOVENICA},
volume={66},
number={3},
pages={560-569},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Ostojic Sanja B,Pezo Lato L,Blagojevic Stevan N,Pavlic Branimir M,Zekovic Zoran P,Djurovic Sasa D},
year={2019},
title={Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Teslic Nemanja,Rakic Dusan Z,Brdar Mirjana M,Fistes Aleksandar Z,Zekovic Zoran P,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Extraction kinetics modeling of wheat germ oil supercritical fluid extraction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Aleksandra P,Pavlic Branimir M,Ristic Ivan SR,Zekovic Zoran P,Pilic Branka M},
year={2019},
title={Encapsulation of Fatty Oils into Electrospun Nanofibers for Cosmetic Products with Antioxidant Activity},
journal={APPLIED SCIENCES-BASEL},
volume={9},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Tomovic Vladimir M,Ikonic Bojana B,Zekovic Zoran P,Kocic-Tanackov Suncica D,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja},
year={2019},
title={Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels},
journal={MEAT SCIENCE},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Uysal Sengul,Cvetanovic Aleksandra D,Zengin Gokhan,Zekovic Zoran P,Mahomoodally Mohamad Fawzi,Bera Oskar J},
year={2019},
title={Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs)},
journal={ANALYTICAL LETTERS},
volume={52},
number={13},
pages={2150-2163},
document_type={Article},
} 

@ARTICLE{
author={Buszewski Boguslaw,Rafinska Katarzyna,Cvetanovic Aleksandra D,Walczak Justyna,Krakowska Aneta,Rudnicka Joanna,Zekovic Zoran P},
year={2019},
title={Phytochemical analysis and biological activity of Lupinus luteus seeds extracts obtained by supercritical fluid extraction},
journal={PHYTOCHEMISTRY LETTERS},
volume={30},
number={},
pages={338-348},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Mahomoodally Mohamad Fawzi,Picot-Allain Carene Marie Nancy,Diuzheva Alina,Jeko Jozsef,Cziaky Zoltan,Cvetanovic Aleksandra D,Aktumsek Abdurrahman,Zekovic Zoran P,Rengasamy Kannan RR},
year={2019},
title={Metabolomic profile of Salvia viridis L. root extracts using HPLC-MS/MS technique and their pharmacological properties: A comparative study},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={131},
number={},
pages={266-280},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Djurovic Sasa D,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja},
year={2019},
title={Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages},
journal={FOOD CHEMISTRY},
volume={287},
number={},
pages={280-286},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Zekovic Zoran P,Zengin Gokhan,Maskovic Pavle Z,Petronijevic Mirjana Z,Radojkovic Marija M},
year={2019},
title={Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={120},
number={},
pages={112-118},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Jerkovic Jelena M,Zengin Gokhan,Gasic Uros M,Tesic Zivoslav Lj,Maskovic Pavle Z,Soares Cristina,Fatima Barroso M,Delerue-Matos Cristina,Djurovic Sasa D},
year={2019},
title={The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts},
journal={FOOD CHEMISTRY},
volume={271},
number={},
pages={328-337},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Zengin Gokhan,Zekovic Zoran P,Svarc-Gajic Jaroslava V,Razic Slavica S,Damjanovic Ana B,Maskovic Pavle Z,Mitic Milan N},
year={2018},
title={Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={121},
number={},
pages={458-466},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Radojkovic Marija M,Cvetanovic Aleksandra D,Mitic Milan N,Zekovic Zoran P,Djurovic Sasa D},
year={2018},
title={Chemical profile and biological activity of tart cherry twigs: possibilities of plant waste utilization},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={57},
number={3},
pages={222-230},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Gasic Uros M,Tesic Zivoslav Lj,Zengin Gokhan,Maskovic Pavle Z,Mahomoodally Mohamad Fawzi,Djurovic Sasa D},
year={2018},
title={Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts},
journal={FOOD CHEMISTRY},
volume={266},
number={},
pages={389-396},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Bera Oskar J,Teslic Nemanja,Vidovic Senka S,Parpinello Giuseppina Paola,Zekovic Zoran P},
year={2018},
title={Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={120},
number={},
pages={305-312},
document_type={Article},
} 

@ARTICLE{
author={Uysal Sengul,Cvetanovic Aleksandra D,Zengin Gokhan,Djurovic Sasa D,Zekovic Zoran P,Aktumsek Abdurrahman},
year={2018},
title={Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology},
journal={ANALYTICAL LETTERS},
volume={51},
number={10},
pages={1505-1519},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Zekovic Zoran P,Svarc-Gajic Jaroslava V,Razic Slavica S,Damjanovic Ana B,Zengin Gokhan,Delerue-Matos Cristina,Moreira Manuela M},
year={2018},
title={A new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of Sambucus ebulus L.},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={93},
number={4},
pages={1097-1104},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Zekovic Zoran P,Sorgic Sasa,Popov Sasa,Vujanovic Milena,Radojkovic Marija M},
year={2018},
title={Fatty acid profile of stinging nettle leaves: application of modern analytical procedures for sample preparation and analysis},
journal={ANALYTICAL METHODS},
volume={10},
number={9},
pages={1080-1087},
document_type={Article},
} 

@ARTICLE{
author={Kuvendziev Stefan,Lisichkov Kiril,Zekovic Zoran P,Marinkovski Mirko,Musliu Zehra H},
year={2018},
title={Supercritical fluid extraction of fish oil from common carp (Cyprinus carpio L.) tissues},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={133},
number={},
pages={528-534},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Velickovic Vesna,Djurovic Sasa D,Zekovic Zoran P,Radojkovic Marija M,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Mitic Milan N,Vujic Jelena M},
year={2018},
title={Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches},
journal={PHYTOMEDICINE},
volume={38},
number={},
pages={118-124},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Ikonic Predrag M,Kocic-Tanackov Suncica D,Dzinic Natalija R},
year={2018},
title={The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={89},
number={},
pages={749-755},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Dzinic Natalija R,Skaljac Snezana B,Ivic Maja,Jokanovic Marija R,Tasic Tatjana A},
year={2017},
title={The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Maskovic Pavle Z,Velickovic Vesna,Mitic Milan N,Djurovic Sasa D,Zekovic Zoran P,Radojkovic Marija M,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Vujic Jelena M},
year={2017},
title={Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={109},
number={},
pages={875-881},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Vidakovic Ana M,Vidovic Senka S,Velicanski Aleksandra S,Versari Andrea,Radosavljevic Robert,Zekovic Zoran P},
year={2017},
title={Sage processing from by-product to high quality powder: I. Bioactive potential},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={107},
number={},
pages={81-89},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Gorjanovic Stanislava Z,Suznjevic Desanka Z,Maskovic Pavle Z,Savic Sasa R,Radojkovic Marija M,Djurovic Sasa D},
year={2017},
title={Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={108},
number={},
pages={423-430},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Bera Oskar J,Vidovic Senka S,Ilic Lazar,Zekovic Zoran P},
year={2017},
title={Extraction kinetics and ANN simulation of supercritical fluid extraction of sage herbal dust},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={130},
number={},
pages={327-336},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Maskovic Pavle Z,Djurovic Sasa D,Zengin Gokhan,Delerue-Matos Cristina,Lozano-Sanchez Jesus,Jaksic Aleksandra R},
year={2017},
title={Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={173-181},
document_type={Article},
} 

@ARTICLE{
author={Elgndi Mohamed Ahmed,Filip Snezana,Pavlic Branimir M,Vladic Jelena Z,Stanojkovic Tatjana P,Zizak Zeljko S,Zekovic Zoran P},
year={2017},
title={Antioxidative and cytotoxic activity of essential oils and extracts of Satureja montana L., Conundrum sativum L. and Ocimum basilicum L. obtained by supercritical fluid extraction},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={128-137},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Naffati Abdulhakim,Hojan Tijana,Vladic Jelena Z,Zekovic Zoran P,Vidovic Senka S},
year={2017},
title={Microwave-assisted extraction of wild apple fruit dustproduction of polyphenol-rich extracts from filter tea factory by-products},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={40},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filip Snezana,Pavlic Branimir M,Vidovic Senka S,Vladic Jelena Z,Zekovic Zoran P},
year={2017},
title={Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology},
journal={FOOD ANALYTICAL METHODS},
volume={10},
number={7},
pages={2270-2280},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Pavlic Branimir M,Sorgic Sasa,Popov Sasa,Savic Sasa R,Petronijevic Mirjana Z,Radojkovic Marija M,Cvetanovic Aleksandra D,Zekovic Zoran P},
year={2017},
title={Chemical composition of stinging nettle leaves obtained by different analytical approaches},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={32},
number={},
pages={18-26},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Gavaric Aleksandra,Pavlic Branimir M,Vidovic Senka S,Vladic Jelena Z},
year={2017},
title={Optimization: Microwave irradiation effect on polyphenolic compounds extraction from winter savory (Satureja montana L.)},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={52},
number={8},
pages={1377-1386},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Bera Oskar J,Djurovic Sasa D,Pavlic Branimir M},
year={2017},
title={Supercritical fluid extraction of coriander seeds: Kinetics modelling and ANN optimization},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={125},
number={},
pages={88-95},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Pintac Diandra D,Majkic Tatjana M,Vidovic Senka S,Mimica-Dukic Neda M,Teslic Nemanja,Versari Andrea,Pavlic Branimir M},
year={2017},
title={Utilization of sage by-products as raw material for antioxidants recovery Ultrasound versus microwave-assisted extraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={99},
number={},
pages={49-59},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z,Canli Oltan,Pavlic Branimir M,Zekovic Zoran P,Vidovic Senka S,Kaplan Muammer},
year={2017},
title={Optimization of Satureja montana subcritical water extraction process and chemical characterization of volatile fraction of extracts},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={120},
number={},
pages={86-94},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Gasic Uros M,Tesic Zivoslav Lj,Zengin Gokhan,Zekovic Zoran P,Djurovic Sasa D},
year={2017},
title={Isolation of apigenin from subcritical water extracts: Optimization of the process},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={120},
number={},
pages={32-42},
document_type={Article},
} 

@ARTICLE{
author={Lepojevic Ivana,Lepojevic Zika,Pavlic Branimir M,Ristic Mihailo S,Zekovic Zoran P,Vidovic Senka S},
year={2017},
title={Solid-liquid and high-pressure (liquid and supercritical carbon dioxide) extraction of Echinacea purpurea L.},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={119},
number={},
pages={159-168},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Pavlic Branimir M,Cvetanovic Aleksandra D,Djurovic Sasa D},
year={2016},
title={Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={94},
number={},
pages={353-362},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Vladic Jelena Z,Vidovic Senka S,Adamovic Dusan S,Pavlic Branimir M},
year={2016},
title={Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={13},
pages={4613-4622},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z,Zekovic Zoran P,Jokic Stela,Svilovic Sandra,Kovcevic Strahinja,Vidovic Senka S},
year={2016},
title={Winter savory: Supercritical carbon dioxide extraction and mathematical modeling of extraction process},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={117},
number={},
pages={89-97},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Zekovic Zoran P,Maskovic Pavle Z,Vidovic Senka S,Mandic Anamarija I,Misan Aleksandra C,Djurovic Sasa D},
year={2016},
title={Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={117},
number={},
pages={50-58},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Vidovic Senka S,Vladic Jelena Z,Radosavljevic Robert,Cindric Marina,Zekovic Zoran P},
year={2016},
title={Subcritical water extraction of sage (Salvia officinalis L.) by-products-Process optimization by response surface methodology},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={116},
number={},
pages={36-45},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Vasic-Djurkovic Ana,Vladic Jelena Z,Gavaric Aleksandra,Zekovic Zoran P,Tepic Aleksandra N,Vidovic Senka S},
year={2016},
title={Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={39},
number={4},
pages={418-424},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Brlek Tea I,Pezo Lato L,Brkljaca Jovana S,Popovic Sanja J,Zekovic Zoran P,Bodroza-Solarov Marija I},
year={2016},
title={Extraction methods of Amaranthus sp grain oil isolation},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={10},
pages={3552-3558},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Kaplan Muammer,Pavlic Branimir M,Olgun Elmas Oktem,Vladic Jelena Z,Canli Oltan,Vidovic Senka S},
year={2016},
title={Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={87},
number={},
pages={54-63},
document_type={Article},
} 

@ARTICLE{
author={Filip Snezana,Vidovic Senka S,Vladic Jelena Z,Pavlic Branimir M,Adamovic Dusan S,Zekovic Zoran P},
year={2016},
title={Chemical composition and antioxidant properties of Ocimum basilicum L. extracts obtained by supercritical carbon dioxide extraction: Drug exhausting method},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={109},
number={},
pages={20-25},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z,Vidovic Senka S,Cvejin Aleksandra,Zekovic Zoran P,Cebovic Tatjana N},
year={2015},
title={Hepatoprotective effect of winter savory extracts obtained by supercritical extraction and spray drying},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={289-289},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Pavlic Branimir M,Vidovic Senka S,Zekovic Zoran P},
year={2015},
title={Supercritical fluid fractionation of royal jelly fatty acids},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={259-259},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Savic Sasa R,Vulic Jelena J,Maskovic Pavle Z,Cetkovic Gordana S},
year={2015},
title={Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts},
journal={PLANTA},
volume={242},
number={3},
pages={721-732},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Busic Arijana,Komes Drazenka,Vladic Jelena Z,Adamovic Dusan S,Pavlic Branimir M},
year={2015},
title={Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={95},
number={},
pages={218-227},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Vidovic Senka S,Vladic Jelena Z,Radosavljevic Robert,Zekovic Zoran P},
year={2015},
title={Isolation of coriander (Coriandrum sativum L.) essential oil by green extractions versus traditional techniques},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={99},
number={},
pages={23-28},
document_type={Article},
} 

@ARTICLE{
author={Ramic Milica,Vidovic Senka S,Zekovic Zoran P,Vladic Jelena Z,Cvejin Aleksandra,Pavlic Branimir M},
year={2015},
title={Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory},
journal={ULTRASONICS SONOCHEMISTRY},
volume={23},
number={},
pages={360-368},
document_type={Article},
} 

@ARTICLE{
author={Lisichov Kiril,Kuvendziev Stefan,Zekovic Zoran P,Marinkovski Mirko},
year={2014},
title={Influence of operating parameters on the supercritical carbon dioxide extraction of bioactive components from common carp (Cyprinus carpio L.) viscera},
journal={SEPARATION AND PURIFICATION TECHNOLOGY},
volume={138},
number={},
pages={191-197},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Vidovic Senka S,Vladic Jelena Z,Radosavljevic Robert,Cvejin Aleksandra,Elgndi Mohamed Ahmed,Pavlic Branimir M},
year={2014},
title={Optimization of subcritical water extraction of antioxidants from Coriandrum sativum seeds by response surface methodology},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={95},
number={},
pages={560-566},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Zekovic Zoran P,Marosanovic Biljana,Pandurevic-Todorovic Maja,Vladic Jelena Z},
year={2014},
title={Influence of pre-treatments on yield, chemical composition and antioxidant activity of Satureja montana extracts obtained by supercritical carbon dioxide},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={95},
number={},
pages={468-473},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Filip Snezana,Vidovic Senka S,Jokic Stela,Svilovic Sandra},
year={2014},
title={Mathematical Modeling of Ocimum basilicum L. Supercritical CO2 Extraction},
journal={CHEMICAL ENGINEERING & TECHNOLOGY},
volume={37},
number={12},
pages={2123-2128},
document_type={Article},
} 

@ARTICLE{
author={Kuvendziev Stefan,Lisichkov Kiril,Zekovic Zoran P,Marinkovski Mirko},
year={2014},
title={Artificial neural network modelling of supercritical fluid CO2 extraction of polyunsaturated fatty acids from common carp (Cyprinus carpio L.) viscera},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={92},
number={},
pages={242-248},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z,Zekovic Zoran P,Cvejin Aleksandra,Adamovic Dusan S,Vidovic Senka S},
year={2014},
title={Optimization of Satureja montana Extraction Process Considering Phenolic Antioxidants and Antioxidant Activity},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={49},
number={13},
pages={2066-2072},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Zekovic Zoran P,Jokic Stela},
year={2014},
title={Clavaria Mushrooms and Extracts: Investigation on Valuable Components and Antioxidant Properties},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={17},
number={9},
pages={2072-2081},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Vladic Jelena Z,Vastag Zuzana G,Zekovic Zoran P,Popovic Ljiljana M},
year={2014},
title={Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique},
journal={POWDER TECHNOLOGY},
volume={258},
number={},
pages={209-215},
document_type={Article},
} 

@ARTICLE{
author={Filip Snezana,Vidovic Senka S,Adamovic Dusan S,Zekovic Zoran P},
year={2014},
title={Fractionation of non-polar compounds of basil (Ocimum basilicum L.) by supercritical fluid extraction (SFE)},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={86},
number={},
pages={85-90},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Zekovic Zoran P,Sudar Rezica,Jokic Stela,Cvetanovic Aleksandra D},
year={2013},
title={Optimization of solid-liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={52},
number={3},
pages={146-155},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Vidovic Senka S,Zekovic Zoran P,Podunavac-Kuzmanovic Sanja O,Jevric Lidija R,Maric Branimir},
year={2012},
title={Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO2},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={72},
number={},
pages={305-311},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Zekovic Zoran P,Vidovic Senka S,Kocar Drago D,Maskovic Pavle Z},
year={2012},
title={Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={545-550},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Nagy Bence,Zekovic Zoran P,Vidovic Senka S,Bilic Mate,Velic Darko,Simandi Bela},
year={2012},
title={Effects of supercritical CO2 extraction parameters on soybean oil yield},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={90},
number={C4},
pages={693-699},
document_type={Article},
} 

@ARTICLE{
author={Grdovic Nevena M,Dinic Svetlana S,Arambasic Jelena D,Mihailovic Mirjana V,Uskokovic Aleksandra S,Markovic Jelena D,Poznanovic Goran D,Vidovic Senka S,Zekovic Zoran P,Mujic Aida,Mujic Ibrahim,Vidakovic Melita S},
year={2012},
title={The protective effect of a mix of Lactarius deterrimus and Castanea sativa extracts on streptozotocin-induced oxidative stress and pancreatic beta-cell death},
journal={BRITISH JOURNAL OF NUTRITION},
volume={108},
number={7},
pages={1163-1176},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Zekovic Zoran P,Jokic Stela,Vidovic Senka S},
year={2012},
title={Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM)},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={3},
pages={7295-7308},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Zekovic Zoran P,Jokic Stela,Vidovic Senka S,Lepojevic Zika D,Milosevic Svetlana G},
year={2012},
title={Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={50},
number={2},
pages={167-176},
document_type={Article},
} 

@ARTICLE{
author={Mujic Ibrahim,Zekovic Zoran P,Vidovic Senka S,Radojkovic Marija M,Zivkovic Jelena V,Godjevac Dejan M},
year={2011},
title={Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment},
journal={JOURNAL OF MEDICINAL FOOD},
volume={14},
number={11},
pages={1330-1337},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Svetlana G,Zekovic Zoran P,Lepojevic Zika D,Vidovic Senka S,Radojkovic Marija M,Cvetanovic Aleksandra D},
year={2011},
title={Antioxidant properties of tablets prepared from ginkgo, echinacea and mentha dry extracts},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={5},
pages={6481-6487},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Svetlana G,Lepojevic Zika D,Zekovic Zoran P,Vidovic Senka S},
year={2011},
title={Determination of extraction conditions of Ginkgo biloba L. leaves by supercritical CO(2) using response surface methodology},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={2},
pages={147-157},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Mujic Ibrahim,Zekovic Zoran P,Lepojevic Zika D,Milosevic Svetlana G,Jokic Stela},
year={2011},
title={Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={88},
number={8},
pages={1189-1196},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Zekovic Zoran P,Mujic Ibrahim,Lepojevic Zika D,Radojkovic Marija M,Zivkovic Jelena V},
year={2011},
title={The antioxidant properties of polypore mushroom Daedaleopsis confragosa},
journal={CENTRAL EUROPEAN JOURNAL OF BIOLOGY},
volume={6},
number={4},
pages={575-582},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Svilovic Sandra,Zekovic Zoran P,Vidovic Senka S,Velic Darko},
year={2011},
title={Solubility and kinetics of soybean oil and fatty acids in supercritical CO2},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={113},
number={5},
pages={644-651},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Svilovic Sandra,Zekovic Zoran P,Vidovic Senka S},
year={2011},
title={Mathematical modelling of soybean oil solubility in supercritical carbon dioxide},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={46},
number={5},
pages={1031-1037},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Zekovic Zoran P,Vidovic Senka S,Sudar Rezica,Nemet Ivana,Bilic Mate,Velic Darko},
year={2010},
title={Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={9},
pages={1939-1946},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena V,Zekovic Zoran P,Mujic Ibrahim,Vidovic Senka S,Cvetkovic Dragoljub D,Lepojevic Zika D,Nikolic Goran M,Trutic Natasa V},
year={2010},
title={Scavenging Capacity of Superoxide Radical and Screening of Antimicrobial Activity of Castanea sativa Mill. Extracts},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={28},
number={1},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Mujic Ibrahim,Zekovic Zoran P,Lepojevic Zika D,Tumbas Vesna T,Mujic Aida},
year={2010},
title={Antioxidant Properties of Selected Boletus Mushrooms},
journal={FOOD BIOPHYSICS},
volume={5},
number={1},
pages={49-58},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena V,Zekovic Zoran P,Mujic Ibrahim,Tumbas Vesna T,Cvetkovic Dragoljub D,Spasojevic Ivan B},
year={2009},
title={Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={47},
number={4},
pages={421-427},
document_type={Article},
} 

@ARTICLE{
author={Tepic Aleksandra N,Zekovic Zoran P,Kravic Snezana Z,Mandic Anamarija I},
year={2009},
title={Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction},
journal={CYTA-JOURNAL OF FOOD},
volume={7},
number={2},
pages={95-102},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Lepojevic Zika D,Milic Slavica,Adamovic Dusan S,Mujic Ibrahim},
year={2009},
title={Supercritical CO2 extraction of mentha (Mentha piperita L.) at different solvent densities},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={74},
number={4},
pages={417-425},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena V,Zekovic Zoran P,Mujic Ibrahim,Godjevac Dejan M,Mojovic Milos D,Mujic Aida,Spasojevic Ivan B},
year={2009},
title={EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa},
journal={FOOD BIOPHYSICS},
volume={4},
number={2},
pages={126-133},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Gordana S,Palic Radosav M,Alagic Sladjana C,Zekovic Zoran P},
year={2007},
title={Chemical composition and antimicrobial activity of the essential oil and CO2 extracts of semi-oriental tobacco, Otlja <font color='#0066ff'><strong>(Erratum - errors in text - vol 15, pg 335, 2000)</strong></font>},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={22},
number={3},
pages={241-241},
document_type={Correction},
} 

@ARTICLE{
author={Zekovic Zoran P,Pfaf-Sovljanski Ivana,Grujic Olgica S},
year={2007},
title={Supercritical fluid extraction of hops},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={72},
number={1},
pages={81-87},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Lepojevic Zika D,Tolic Aleksandar S},
year={2003},
title={Modeling of the thyme-supercritical carbon-dioxide extraction system. II. The influence of extraction time and carbon dioxide pressure},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={38},
number={3},
pages={541-552},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Lepojevic Zika D,Tolic Aleksandar S},
year={2001},
title={Modeling of the thyme-supercritical carbon dioxide extraction system. 1. The influence of carbon dioxide flow rate and grinding degree of thyme},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={36},
number={15},
pages={3459-3472},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Gordana S,Palic Radosav M,Alagic Sladjana C,Zekovic Zoran P},
year={2000},
title={Chemical composition and antimicrobial activity of the essential oil and CO2 extracts of semi-oriental tobacco, Otlja},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={15},
number={5},
pages={335-338},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P},
year={2000},
title={Chamomile ligulate flowers in supercritical CO2-extraction},
journal={JOURNAL OF ESSENTIAL OIL RESEARCH},
volume={12},
number={1},
pages={85-93},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Lepojevic Zika D,Vujic Djura N},
year={2000},
title={Supercritical extraction of thyme (Thymus vulgaris L.)},
journal={CHROMATOGRAPHIA},
volume={51},
number={3-4},
pages={175-179},
document_type={Article},
}