@ARTICLE{
author={Zekovic Djordje B,Radulovic Milanka Dj,Nastasovic Aleksandra B,Vrvic Miroslav M,Jakovljevic Dragica M,Kogan G},
year={2006},
title={Mild Pfitzner-Moffat oxidation of the (1 -> 3)-beta-D-glucan from Saccharomyces cerevisiae},
journal={CHEMICAL PAPERS-CHEMICKE ZVESTI},
volume={60},
number={3},
pages={243-248},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Djordje B,Kwiatkowski S,Vrvic Miroslav M,Jakovljevic Dragica M,Moran CA},
year={2005},
title={Natural and modified (1 -> 3)-beta-D-glucans in health promotion and disease alleviation},
journal={CRITICAL REVIEWS IN BIOTECHNOLOGY},
volume={25},
number={4},
pages={205-230},
document_type={Review},
} 

@ARTICLE{
author={Zlatkovic Dragan,Jakovljevic Dragica M,Zekovic Djordje B,Vrvic Miroslav M},
year={2003},
title={A glucan from active dry baker's yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={68},
number={11},
pages={805-809},
document_type={Article},
}