@ARTICLE{
author={Ferri Maurizio,Blagojevic Bojan J,Maurer Patric,Hengl Brigita,Guldimann Claudia,Mojsova Sandra,Sakaridis Ioannis,Antunovic Boris,Gomes-Neves Eduarda,Zdolec Nevijo,Vieira-Pinto Madalena,Johler Sophia},
year={2023},
title={Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians},
journal={FOOD CONTROL},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zdolec Nevijo,Kotsiri Aurelia,Houf Kurt,Alvarez-Ordonez Avelino,Blagojevic Bojan J,Karabasil Nedjeljko R,Salines Morgane,Antic Dragan},
year={2022},
title={Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses},
journal={FOODS},
volume={11},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Zdolec Nevijo,Kis Marta,Jankuloski Dean,Blagoevska Katerina,Kazazic Snjezana,Pavlak Marina,Blagojevic Bojan J,Antic Dragan,Fredriksson-Ahomaa Maria,Pazin Valerij},
year={2022},
title={Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia},
journal={FOODS},
volume={11},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Novakovic Sasa M,Solowiej Bartosz G,Zdolec Nevijo,Skunca Dubravka,Krocko Miroslav,Nedomova Sarka,Kolaj Rezear,Aleksiev Georgi,Djekic Ilija V},
year={2018},
title={Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries},
journal={MEAT SCIENCE},
volume={142},
number={},
pages={5-13},
document_type={Article},
} 

@ARTICLE{
author={Skunca Dubravka,Tomasevic Igor B,Zdolec Nevijo,Kolaj Rezear,Aleksiev Georgi,Djekic Ilija V},
year={2017},
title={Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe},
journal={BRITISH FOOD JOURNAL},
volume={119},
number={7},
pages={1525-1535},
document_type={Article},
}