@ARTICLE{
author={Sojic Branislav V,Zavadlav Sandra,Bursac-Kovacevic Danijela,Seratlic Nadezda,Vojvodic Sanja,Ikonic Predrag M,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Pavlic Branimir M},
year={2026},
title={Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties},
journal={FOODS},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Bosiljkov Tomislav,Kostelac Deni,Frece Jadranka,Markov Ksenija,Zigolic Adrijana,Kaurinovic Jelena,Pavlic Branimir M,Duralija Boris,Zavadlav Sandra,Bursac-Kovacevic Danijela},
year={2023},
title={3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Putnik Predrag,Pavlic Branimir M,Sojic Branislav V,Zavadlav Sandra,Zuntar Irena,Kao Leona,Kitonic Dora,Bursac-Kovacevic Danijela},
year={2020},
title={Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices},
journal={FOODS},
volume={9},
number={6},
pages={-},
document_type={Review},
}