@ARTICLE{
author={Stozinic Milica V,Loncarevic Ivana M,Sojic Branislav V,Zaric Danica B,Ackar Djurdjica,Pajin Biljana S,Gere Attila},
year={2025},
title={Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties},
journal={PROCESSES},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Zaric Danica B,Krunic Tanja Z,Bulatovic Maja Lj},
year={2025},
title={Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough},
journal={HEMIJSKA INDUSTRIJA},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Zaric Danica B,Rakin Marica B,Bulatovic Maja Lj,Dimitrijevic Ivan D,Ostojin Vanja D,Loncarevic Ivana S,Stozinic Milica V},
year={2024},
title={Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V,Loncarevic Ivana M,Pajin Biljana S,Zaric Danica B,Nikolic Ivana R,Sojic Branislav V,Petrovic Jovana SL},
year={2024},
title={A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry},
journal={PROCESSES},
volume={12},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Zaric Danica B,Rakin Marica B,Bulatovic Maja Lj,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S,Blazevska Zagorka},
year={2024},
title={Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={18},
number={1},
pages={772-782},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Bulatovic Maja Lj,Zaric Danica B,Krunic Tanja Z,Loncarevic Ivana S,Petrovic Jovana SL,Pajin Biljana S},
year={2023},
title={Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={6},
pages={610-618},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Petar D,Pajin Biljana S,Loncaric Ante,Jozinovic Antun,Petrovic Jovana SL,Fistes Aleksandar Z,Zaric Danica B,Tumbas-Saponjac Vesna T,Ackar Djurdjica,Loncarevic Ivana M},
year={2022},
title={Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate},
journal={SUSTAINABILITY},
volume={14},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Davidovic Dragana B,Bulatovic Maja Lj,Paunovic Katarina Z,Vasiljevic Nadja D,Zaric Danica B,Popovic Dusan Dj,Milenkovic Sanja},
year={2022},
title={Precautionary Allergen Labelling in Serbia: Market Audit and Consumers' Perception},
journal={IRANIAN JOURNAL OF PUBLIC HEALTH},
volume={51},
number={3},
pages={587-595},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Nikolic Ivana R,Maravic Nikola R,Ackar Djurdjica,Subaric Drago,Zaric Danica B,Milicevic Borislav},
year={2021},
title={White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics},
journal={MOLECULES},
volume={26},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Davidovic Dragana B,Paunovic Katarina Z,Zaric Danica B,Jovanovic Ana,Vasiljevic Nadja D,Stosovic Dragana,Tomanic Milena S},
year={2021},
title={Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study},
journal={NUTRIENTS},
volume={13},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana S,Tumbas-Saponjac Vesna T,Nikolic Ivana R,Ackar Djurdjica,Zaric Danica B},
year={2019},
title={Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={25},
number={2},
pages={130-140},
document_type={Article},
} 

@ARTICLE{
author={Embiriekah Salem M,Bulatovic Maja Lj,Gnjatovic Marija Lj,Vukasinovic-Sekulic Maja S,Krunic Tanja Z,Zaric Danica B,Rakin Marica B},
year={2018},
title={Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis},
journal={HEMIJSKA INDUSTRIJA},
volume={72},
number={5},
pages={265-274},
document_type={Article},
} 

@ARTICLE{
author={Arsic Slavica V,Bulatovic Maja Lj,Zaric Danica B,Kokeza Gordana,Subic Jonel V,Rakin Marica B},
year={2018},
title={Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={2},
pages={13496-13504},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jovanovic Petar D,Vulic Jelena J,Zaric Danica B},
year={2018},
title={Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={92},
number={},
pages={458-464},
document_type={Article},
} 

@ARTICLE{
author={Embiriekah Salem M,Bulatovic Maja Lj,Boric Milka M,Zaric Danica B,Rakin Marica B},
year={2018},
title={Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={71},
number={1},
pages={243-252},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Fistes Aleksandar Z,Pajin Biljana S,Loncarevic Ivana S,Tomovic Vladimir M,Zaric Danica B},
year={2017},
title={Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={23},
number={7},
pages={597-607},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Petrovic Jovana SL,Torbica Aleksandra M,Zaric Danica B},
year={2017},
title={Optimization of the Ball Mill Processing Parameters in the Fat Filling Production},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={2},
pages={197-206},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Sakac Marijana B,Zaric Danica B,Rakin Marica B,Petrovic Jovana SL,Torbica Aleksandra M},
year={2016},
title={Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product},
journal={JOURNAL OF TEXTURE STUDIES},
volume={47},
number={5},
pages={432-442},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Bulatovic Maja Lj,Zaric Danica B,Stamenkovic-Djokovic Marijana M,Krunic Tanja Z,Boric Milka M,Vukasinovic-Sekulic Maja S},
year={2016},
title={Quality of Fermented Whey Beverage with Milk},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Bulatovic Maja Lj,Rakin Marica B,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S},
year={2016},
title={Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill},
journal={RSC ADVANCES},
volume={6},
number={17},
pages={13934-13941},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Zaric Danica B,Sakac Marijana B,Torbica Aleksandra M,Lloyd David M,Omorjan Radovan P},
year={2016},
title={The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream},
journal={JOURNAL OF FOOD ENGINEERING},
volume={171},
number={},
pages={67-77},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Krunic Tanja Z,Vukasinovic-Sekulic Maja S,Zaric Danica B,Rakin Marica B},
year={2014},
title={Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain},
journal={RSC ADVANCES},
volume={4},
number={98},
pages={55503-55510},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Omorjan Radovan P,Torbica Aleksandra M,Zaric Danica B,Maksimovic Jovana SL,Svarc-Gajic Jaroslava V},
year={2013},
title={The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans Fat},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={6},
pages={450-458},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Dokic Ljubica P,Zaric Danica B,Soronja-Simovic Dragana M,Loncarevic Ivana S,Nikolic Ivana R},
year={2013},
title={Crystallization and rheological properties of soya milk chocolate produced in a ball mill},
journal={JOURNAL OF FOOD ENGINEERING},
volume={114},
number={1},
pages={70-74},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Pajin Biljana S,Loncarevic Ivana S,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2012},
title={The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={5},
pages={735-741},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Pajin Biljana S,Tomic Jelena MI,Torbica Aleksandra M,Seres Zita I,Zaric Danica B,Soronja-Simovic Dragana M},
year={2012},
title={Textural and Sensory Properties of Spreads with Sucrose and Maltitol},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={3},
pages={385-394},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Pajin Biljana S,Rakin Marica B,Seres Zita I,Dokic Ljubica P,Tomic Jelena MI},
year={2011},
title={Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={5},
pages={563-573},
document_type={Article},
}