@ARTICLE{
author={Djordjevic Miljana Z,Tomic Jelena M,Djordjevic Marijana Z,Bajic Aleksandra R,Zivancev Jelena R,Zamljen Tilen,Jakopic Jerneja},
year={2026},
title={Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis},
journal={ANTIOXIDANTS},
volume={15},
number={6},
pages={-},
document_type={Article},
}