@ARTICLE{
author={Zambon Alessandro,Gonzalez-Alonso Victor,Lomolino Giovanna,Zulli Riccardo,Rajkovic Andreja N,Spilimbergo Sara},
year={2023},
title={Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zambon Alessandro,Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Rajkovic Andreja N,Spilimbergo Sara},
year={2020},
title={Supercritical CO2 Drying of Red Bell Pepper},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={13},
number={5},
pages={753-763},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Zambon Alessandro,Spilimbergo Sara,Bourdoux Simeon,Holtze Emma,Hofland Gerard,Sut Stefania,Dall 'Acqua Stefano,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={132-141},
document_type={Article},
}