@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Smole Mozina Sonja,Klancnik Anja,Sabotic Jerica,Sternisa Meta},
year={2025},
title={Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract-Influence on Dough and Bread Quality},
journal={PROCESSES},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Dokic Ljubica P,Loncarevic Ivana M,Nikolic Ivana},
year={2025},
title={Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat Bread},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Zahorec Jana J,Soronja-Simovic Dragana M,Loncarevic Ivana M,Nikolic Ivana,Pajin Biljana S,Stozinic Milica V,Subaric Drago,Ackar Djurdjica,Jozinovic Antun},
year={2025},
title={Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation},
journal={APPLIED SCIENCES-BASEL},
volume={15},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Nikolic Ivana,Pavlic Branimir M,Bijelic Katarina,Bojanic Nemanja,Fistes Aleksandar Z},
year={2025},
title={Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Bozovic Danica S,Perovic Lidija,Martic Nikola B,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Soronja-Simovic Dragana M,Zahorec Jana J,Dokic Ljubica P,Loncarevic Ivana M,Stozinic Milica V,Petrovic Jovana SL},
year={2024},
title={Polysaccharide-Based Fat Replacers in the Functional Food Products},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Soronja-Simovic Dragana M,Nikolic Ivana R,Zahorec Jana J,Kocic-Tanackov Suncica D,Sakac Marijana B},
year={2024},
title={Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates},
journal={SUSTAINABILITY},
volume={16},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Sternisa Meta,Smole-Mozina Sonja,Ackar Djurdjica,Subaric Drago,Jozinovic Antun},
year={2024},
title={The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Strelec Ivica,Mrsa Vladimir,Soronja-Simovic Dragana M,Petrovic Jovana SL,Zahorec Jana J,Budzaki Sandra},
year={2024},
title={Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions},
journal={SUSTAINABILITY},
volume={16},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Sternisa Meta,Jozinovic Antun,Subaric Drago,Ackar Djurdjica,Babic Jurislav,Smole-Mozina Sonja},
year={2024},
title={Application of Plant Ingredients for Improving Sustainability of Fresh Pasta},
journal={SUSTAINABILITY},
volume={16},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Kocic-Tanackov Suncica D,Bulut Sandra N,Martic Nikola B,Bijelic Katarina,Bozovic Danica S,Pavlic Branimir M},
year={2023},
title={Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent},
journal={SEPARATIONS},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Zahorec Jana J,Bojanic Nemanja,Stojkov Viktor Dj,Rakic Dusan Z,Soronja-Simovic Dragana M,Fistes Aleksandar Z},
year={2023},
title={Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={7},
pages={683-695},
document_type={Article},
} 

@ARTICLE{
author={Martic Nikola B,Zahorec Jana J,Stilinovic Nebojsa P,Andrejic-Visnjic Bojana M,Pavlic Branimir M,Kladar Nebojsa V,Soronja-Simovic Dragana M,Seres Zita I,Vujcic Miodrag,Horvat Olga J,Raskovic Aleksandar L},
year={2022},
title={Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction},
journal={PHARMACEUTICS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Zahorec Jana J,Seres Zita I,Griz Ana,Sternisa Meta,Smole-Mozina Sonja},
year={2022},
title={The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={4},
pages={1429-1439},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija,Nikolic Ivana R,Djokic Ljubica,Soronja-Simovic Dragana M,Simurina Olivera D,Zahorec Jana J,Seres Zita I},
year={2021},
title={Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Zahorec Jana J,Seres Zita I,Maravic Nikola R,Smole-Mozina Sonja,Luskar Lucija,Lukovic Jadranka Z},
year={2021},
title={Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={15},
number={1},
pages={914-922},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija,Simurina Olivera D,Soronja-Simovic Dragana M,Zahorec Jana J,Filipcev Bojana V,Seres Zita I},
year={2020},
title={The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry},
journal={PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19},
volume={},
number={},
pages={29-38},
document_type={Proceedings Paper},
}