@ARTICLE{
author={Zadeike Daiva,...,Savikin Katarina P,Zivkovic Jelena C,...,Milesevic Jelena P,...,Knez Marija},
year={2025},
title={Rye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable diets},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Lalic Anita,Jagelaviciute Jolita,Rezic Tonci,Trivunovic Zorana,Zadeike Daiva,Basinskiene Loreta},
year={2025},
title={From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with <i>Yarrowia lipolytica</i> and <i>Lactobacillus acidophilus</i>},
journal={SUSTAINABILITY},
volume={17},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Trakselyte-Rupsiene Karolina,Juodeikiene Grazina,Janic-Hajnal Elizabet P,Bartkevics Vadims,Pugajeva Iveta,Klupsaite Dovile,Cernauskas Darius,Lele Vita,Zadeike Daiva,Bartkiene Elena},
year={2022},
title={Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products},
journal={FOOD CONTROL},
volume={134},
number={},
pages={-},
document_type={Article},
}