@ARTICLE{
author={Chen Bin,Yu Jiahao,Ma Yimin,Fan Jiaxin,Zhang Yu,Gao Yang,Tarjan Laslo T,Zhang Xiaoshuan},
year={2026},
title={Non-Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={49},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Chen Bin,Tarjan Laslo T,Wang Gongming,Ma Yimin,Liu Feng,Yu Jiahao,Feng Huanhuan,Zhang Xiaoshuan},
year={2026},
title={Non-destructive acoustic-visual detection of oyster fatness},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={155},
number={},
pages={84-95},
document_type={Article},
}