@ARTICLE{
author={Xu Weibing,Nie Chunlin,Li Zhicheng,Qiu Shuxian,Xiang Junyi,Zhou Yongqiang,Tomasevic Igor B,Sun Weizheng},
year={2024},
title={Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausage},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
}