@ARTICLE{
author={Guinee TP,Pudja Predrag,Miocinovic Jelena B,Wiley J,Mullins CM},
year={2015},
title={Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses},
journal={JOURNAL OF DAIRY SCIENCE},
volume={98},
number={11},
pages={7573-7586},
document_type={Article},
}