@ARTICLE{
author={Liu Xiao-Chen,Wei Xinyan,Skibsted Leif H,Tomasevic Igor B,Yao Xianqi,Wang Wei,Sun Weizheng},
year={2024},
title={Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat},
journal={JOURNAL OF FOOD SCIENCE},
volume={89},
number={4},
pages={2277-2291},
document_type={Article},
}