@ARTICLE{
author={Raja-Razali Raja Balqis,Zahia-Azizan Nur Asyiqin,Yee Chong Shin,Ushidee-Radzi Muhammad Ameer,Ilham Zul,Hamid Nazimah,Klaus Anita S,Wan-Mohtar Wan Abd Al Qadr Imad},
year={2026},
title={Lion's Mane Mushroom: Nutritional Profile, Bioactive Compounds, Functional Properties, and Applications in Functional Food Systems},
journal={JOURNAL OF FOOD SCIENCE},
volume={91},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Gafforov Yusufjon,Raseta Milena J,Rapior Sylvie,Yarasheva Manzura,Wang Xuewei,Zhou Liwei,Wan-Mohtar Wan Abd Al Qadr Imad,Zafar Muhammad,Lim Young Woon,Wang Mengcen,Abdullaev Bekhzod,Bussmann Rainer W,Zengin Gokhan,Chen Jia Jia},
year={2023},
title={Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices},
journal={JOURNAL OF FUNGI},
volume={9},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Van Griensven Leo JLD,Jakovljevic Dragica M,Todorovic Nina M,Wan-Mohtar Wan Abd Al Qadr Imad,Vunduk Jovana D},
year={2023},
title={Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application},
journal={FOOD SCIENCE AND HUMAN WELLNESS},
volume={12},
number={2},
pages={378-396},
document_type={Article},
} 

@ARTICLE{
author={Ahmad Nurfadzilah,Vunduk Jovana D,Klaus Anita S,Dahlan Nofri Yenita,Ghosh Soumya,Muhammad-Sukki Firdaus,Dufosse Laurent,Bani Nurul Aini,Wan-Mohtar Wan Abd Al Qadr Imad},
year={2022},
title={Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development},
journal={SUSTAINABILITY},
volume={14},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Hanafiah Zarimah Mohd,Wan-Mohtar Wan Abd Al Qadr Imad,Hasan HA,Jensen HS,Klaus Anita S,Sharil S,Wan-Mohtar Wan Abd Al Qadr Imad},
year={2022},
title={Ability of Ganoderma lucidum mycelial pellets to remove ammonia and organic matter from domestic wastewater},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY},
volume={19},
number={8},
pages={7307-7320},
document_type={Article},
} 

@ARTICLE{
author={Klaus Anita S,Wan-Mohtar Wan Abd Al Qadr Imad,Nikolic Biljana J,Cvetkovic Stefana,Vunduk Jovana D},
year={2021},
title={Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities (vol 37, 17, 2021)},
journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY},
volume={37},
number={2},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Klaus Anita S,Wan-Mohtar Wan Abd Al Qadr Imad,Nikolic Biljana J,Cvetkovic Stefana,Vunduk Jovana D},
year={2021},
title={Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities},
journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY},
volume={37},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hanafiah Zarimah Mohd,Mohtar Wan Hanna Melini Wan,Abu Hasan Hassimi,Stokbro-Jensen Henriette,Klaus Anita S,Wan-Mohtar Wan Abd Al Qadr Imad},
year={2019},
title={Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor},
journal={SCIENTIFIC REPORTS},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Wan-Mohtar Wan Abd Al Qadr Imad,Mohamad Shaiful Azuar,Abd Halim Nur Hafizati,Dzomir Ahmad Zainuri Mohd,Zizak Zeljko S,Klaus Anita S},
year={2019},
title={Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={112},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Wan-Mohtar Wan Abd Al Qadr Imad,Klaus Anita S,Cheng Acga,Salis Shardana Aiga,Halim-Lim Sarina Abdul},
year={2019},
title={Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={8},
pages={1871-1883},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Jakovljevic Dragica M,Todorovic Nina M,Wan-Mohtar Wan Abd Al Qadr Imad,Niksic Miomir P},
year={2019},
title={Ganoderma lucidum as a cosmeceutical: antiradical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={71},
number={2},
pages={253-264},
document_type={Article},
} 

@ARTICLE{
author={Wan-Mohtar Wan Abd Al Qadr Imad,Viegelmann Christina,Klaus Anita S,Lim Sarina Abdul Halim},
year={2017},
title={Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum},
journal={FOOD SCIENCE AND BIOTECHNOLOGY},
volume={26},
number={1},
pages={159-165},
document_type={Article},
}