@ARTICLE{
author={Budimac Tara Z,Ranitovic Aleksandra S,Sovljanski Olja Lj,Vulic Jelena J,Vitas Jasmina S,Gligorijevic Nevenka N,Vucetic Anja,Tomic Ana M,Malbasa Radomir V,Cvetkovic Dragoljub D},
year={2026},
title={Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive Properties},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cujic-Nikolic Nada M,Mutavski Zorana,Mudric Jelena,Radan Milica,Vulic Jelena J,Markovic Smilja B,Savikin Katarina P},
year={2026},
title={Pea Within Pea: Microencapsulation of Pea Pod Extract Using Pea Grain Powder as a Sustainable Carrier},
journal={PLANTS-BASEL},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brunet Sara I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Pezo Lato L,Puskas Vladimir S,Miljic Uros D},
year={2026},
title={Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties},
journal={JOURNAL OF FOOD SCIENCE},
volume={91},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hvalec David,Postruznik Vesna,Makoter Taja Zitek,Saveljic Anja,Cvanic Teodora,Travicic Vanja N,Vulic Jelena J,Knez Zeljko,Marevci Knez Masa},
year={2026},
title={Preparation of sustainable betalain formulations using alternative carriers},
journal={APPLIED FOOD RESEARCH},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Vucetic Anja,Vulic Jelena J,Ranitovic Aleksandra S,MaricTeodora,Travicic Vanja N,Sovljanski Olja Lj},
year={2026},
title={Bioactive Phytocompound Profiling and the Evaluation of Antioxidant, Antihyperglycemic, and Antimicrobial Activities of Medicinal Plants from Serbian Traditional Medicine},
journal={MOLECULES},
volume={31},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cujic-Nikolic Nada M,Mutavski Zorana,Drakulovic Dragana D,Markovic Smilja B,Vulic Jelena J,Bigovic Dubravka J,Savikin Katarina P},
year={2025},
title={Biopolymer-based encapsulation of Adriatic Ulva biomass bioactives: environmentally friendly technological advance in marine functional ingredients},
journal={FRONTIERS IN MARINE SCIENCE},
volume={12},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Sovljanski Olja Lj,Vucetic Anja,Ivanovic Stefan G,Simic Katarina Z,Tomic Ana M,Vulic Jelena J,Brezo-Borjan Tanja Z,Rat Milica M,Svarc-Gajic Jaroslava V},
year={2025},
title={Unveiling the Chemical Composition and Bioactivity of Nepeta rtanjensis Subcritical Water Extract: A Potential Candidate for Pharmaceutical and Food Preservation Applications},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Milosevic Mirjana,Vulic Jelena J,Latinovic Stanisa,Brunet Sara I,Vucetic Anja,Cobanovic Radovan,Cetojevic-Simin Dragana D},
year={2025},
title={Physico-Chemical Characterization and Bioactivity of Cultivated and Wild Pomegranate (Punica Granatum L.) Aseed Oils},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={44},
number={1},
pages={107-117},
document_type={Article},
} 

@ARTICLE{
author={Latinovic Stanisa,Sovljanski Olja Lj,Grujic Slavica,Pezo Lato L,Skrobot Dubravka,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D,Vasilisin Ladislav,Lakic-Karalic Natasa,Pecanac Biljana,Vucic Goran,Milosevic Mirjana,Vulic Jelena J},
year={2025},
title={Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications},
journal={PROCESSES},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Loncarevic Ivana M,Rakita Sladjana M,Cabarkapa Ivana S,Vulic Jelena J,Takaci Aleksandar A,Petrovic Jovana SL},
year={2025},
title={Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers},
journal={PROCESSES},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vucetic Anja,Sovljanski Olja Lj,Pezo Lato L,Gligorijevic Nevenka N,Kostic Sasa A,Vulic Jelena J,Canadanovic-Brunet Jasna M},
year={2025},
title={A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens},
journal={ANTIOXIDANTS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Acimovic Milica G,Cvanic Teodora,Travicic Vanja N,Popovic Aleksandra M,Vulic Jelena J,Cetkovic Gordana S,Ranitovic Aleksandra S,Tomic Ana M},
year={2024},
title={An In Vitro Evaluation of Robin's Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent-Comparison to Rosehip and Black Rosehip},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Latinovic Stanisa,Vasilisin Ladislav,Pezo Lato L,Lakic-Karalic Natasa,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Brunet Sara I,Cvanic Teodora,Vulic Jelena J},
year={2024},
title={Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach},
journal={FOODS},
volume={13},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mutavski Zorana,Jerkovic Igor,Cujic-Nikolic Nada M,Radman Sanja,Flanjak Ivana,Aladic Krunoslav,Subaric Drago,Vulic Jelena J,Jokic Stela},
year={2024},
title={Comprehensive Phytochemical Profiling of Ulva lactuca from the Adriatic Sea},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={25},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvanic Teodora,Sulejmanovic Mirjana,Perovic Milica N,Vulic Jelena J,Pezo Lato L,Cetkovic Gordana S,Travicic Vanja N},
year={2024},
title={Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel},
journal={FOODS},
volume={13},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vucetic Anja,Pezo Lato L,Sovljanski Olja Lj,Vulic Jelena J,Travicic Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M},
year={2024},
title={Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Postruznik Vesna,Stajcic Sladjana M,Borjan Dragana,Cetkovic Gordana S,Knez Zeljko,Knez-Marevci Masa,Vulic Jelena J},
year={2024},
title={Impact of Storage Conditions on Stability of Bioactive Compounds and Bioactivity of Beetroot Extract and Encapsulates},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sailovic Pero,Odzakovic Bozana,Bodroza Darko,Vulic Jelena J,Canadanovic-Brunet Jasna M,Zvezdanovic Jelena B,Danilovic Bojana R},
year={2024},
title={Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Pezo Lato L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Travicic Vanja N,Belovic Miona M},
year={2024},
title={Antioxidant activity according to bioactive compounds content in dried pumpkin waste},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={89},
number={1},
pages={13-27},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Mirjana,Vulic Jelena J,Kukric Zoran,Lazic Biljana D,Cetojevic-Simin Dragana D,Canadanovic-Brunet Jasna M},
year={2023},
title={Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (<i>Punica granatum</i> L.)},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={61},
number={4},
pages={485-493},
document_type={Article},
} 

@ARTICLE{
author={Cvanic Teodora,Sovljanski Olja Lj,Popovic Senka Z,Erceg Tamara D,Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Travicic Vanja N},
year={2023},
title={Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends},
journal={COATINGS},
volume={13},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mitrevski Jasmina,Pantelic Nebojsa Dj,Dodevska Margarita S,Kojic Jovana S,Vulic Jelena J,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Lalicic-Petronijevic Jovanka G,Marjanovic Sonja S,Antic Vesna V},
year={2023},
title={Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits},
journal={FOODS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Sovljanski Olja Lj,Svarc-Gajic Jaroslava V,Cvanic Teodora,Ranitovic Aleksandra S,Vulic Jelena J,Acimovic Milica G},
year={2022},
title={Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={87},
number={12},
pages={1359-1365},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Rakita Sladjana M,Popovic Sanja J,Tomicic Zorica M,Spasevski Nedeljka J,Vulic Jelena J,Djuragic Olivera M},
year={2022},
title={Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={73},
number={3},
pages={78-85},
document_type={Article},
} 

@ARTICLE{
author={Ranitovic Aleksandra S,Sovljanski Olja Lj,Acimovic Milica G,Pezo Lato L,Tomic Ana M,Travicic Vanja N,Saveljic Anja,Cvetkovic Dragoljub D,Cetkovic Gordana S,Vulic Jelena J,Markov Sinisa L},
year={2022},
title={Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products},
journal={FERMENTATION-BASEL},
volume={8},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Seregelj Vanja N,Simic Katarina Z,Varga Ana O,Pezo Lato L,Vulic Jelena J,Cabarkapa Ivana S},
year={2022},
title={Chemical Profile of Nepeta cataria L. Var. Citriodora (Becker) Essential Oil and in Vitro Evaluation of Biological Activities},
journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
volume={21},
number={4},
pages={67-74},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Sovljanski Olja Lj,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O},
year={2022},
title={From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications},
journal={PROCESSES},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Sovljanski Olja Lj,Svarc-Gajic Jaroslava V,Cvanic Teodora,Ranitovic Aleksandra S,Vulic Jelena J,Acimovic Milica G},
year={2022},
title={Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={87},
number={12},
pages={1359-1365},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Lato Pezo,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Seregelj Vanja N,Petrovic Jovana SL},
year={2022},
title={Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study},
journal={JOURNAL OF MICROENCAPSULATION},
volume={39},
number={4},
pages={380-393},
document_type={Article},
} 

@ARTICLE{
author={Borjan Dragana,Seregelj Vanja N,Cor-Andrejc Darija,Pezo Lato L,Tumbas-Saponjac Vesna T,Knez Zeljko,Vulic Jelena J,Knez-Marevci Masa},
year={2022},
title={Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential},
journal={ANTIOXIDANTS},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cvanic Teodora,Markov Sinisa L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M},
year={2022},
title={Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties},
journal={ANTIOXIDANTS},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Bibovski Ksenija,Seregelj Vanja N,Kovacevic Strahinja Z,Karadzic Banjac Milica Z,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Cetojevic-Simin Dragana D,Tumbas-Saponjac Vesna T,Podunavac-Kuzmanovic Sanja O},
year={2022},
title={Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling},
journal={PROCESSES},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Skrobot Dubravka,Kojic Jovana S,Pezo Lato L,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2022},
title={Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cetkovic Gordana S,Markov Sinisa L,Canadanovic-Brunet Jasna M},
year={2022},
title={Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications},
journal={PROCESSES},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Seregelj Vanja N,Brandolini Andrea,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Cetojevic-Simin Dragana D,Skrobot Dubravka,Mandic Anamarija I,Estivi Lorenzo,Hidalgo Alyssa},
year={2022},
title={Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={73},
number={5},
pages={638-649},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Kovacevic Strahinja Z,Seregelj Vanja N,Sovljanski Olja Lj,Mandic Anamarija I,Cetkovic Gordana S,Vulic Jelena J,Podunavac-Kuzmanovic Sanja O,Canadanovic-Brunet Jasna M},
year={2021},
title={Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques},
journal={PROCESSES},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Vidosava M,Cetojevic-Simin Dragana D,Milanovic Maja Lj,Vulic Jelena J,Milic Natasa B},
year={2021},
title={Polyphenol rich horseradish root extracts and juice: in vitro antitumor activity and mechanism of action},
journal={VOJNOSANITETSKI PREGLED},
volume={78},
number={7},
pages={745-754},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Ljujic Jovana P,Vulic Jelena J,Zheljazkov Valtcho D,Pezo Lato L,Varga Ana O,Tumbas-Saponjac Vesna T},
year={2021},
title={Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia?},
journal={AGRONOMY-BASEL},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dias Graca M,Borge Grethe Iren A,Kljak Kristina,Mandic Anamarija I,Mapelli-Brahm Paula,Olmedilla-Alonso Begona,Pintea Adela M,Ravasco Francisco,Tumbas-Saponjac Vesna T,Sereikaite Jolanta,Vargas-Murga Liliana,Vulic Jelena J,Melendez-Martinez Antonio J},
year={2021},
title={European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content},
journal={FOODS},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Seregelj Vanja N,Sovljanski Olja Lj,Vulic Jelena J,Jovic Branislav D,Pavlovic Vladimir B},
year={2021},
title={Encapsulation of peach waste extract in Saccharomyces cerevisiae cells},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={86},
number={4},
pages={367-380},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Pezo Lato L,Sovljanski Olja Lj,Levic Steva M,Nedovic Viktor A,Markov Sinisa L,Tomic Ana M,Canadanovic-Brunet Jasna M,Vulic Jelena J,Tumbas-Saponjac Vesna T,Cetkovic Gordana S},
year={2021},
title={New concept of fortified yogurt formulation with encapsulated carrot waste extract},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Levic Steva M,Nedovic Viktor A,Brandolini Andrea,Hidalgo Alyssa},
year={2021},
title={Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lukic Ivana Z,Vulic Jelena J,Ivanovic Jasna Z},
year={2020},
title={Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO(2) for active food packaging},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={26},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Stajcic Sladjana M},
year={2020},
title={Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={58},
number={3},
pages={314-324},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Vulic Jelena J,Stajcic Sladjana M,Seregelj Vanja N},
year={2020},
title={Optimisation of Beetroot Juice Encapsulation by Freeze-Drying},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={1},
pages={25-34},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Karadzic Banjac Milica Z,Podunavac-Kuzmanovic Sanja O,Milosevic Natasa P,Curcic Jelena,Vulic Jelena J,Seregelj Vanja N,Banjac Nebojsa R,Uscumlic Gordana S},
year={2020},
title={Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides},
journal={COMPUTATIONAL BIOLOGY AND CHEMISTRY},
volume={84},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Ranitovic Aleksandra S,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D,Jovic Branislav D},
year={2019},
title={Microencapsulation of Beetroot Pomace Extraction Cells of Saccharomyces Cerevisiae},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={25},
number={4},
pages={321-327},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Levic Steva M,Kalusevic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Nedovic Viktor A,Stajcic Sladjana M,Vulic Jelena J,Vidakovic Ana M},
year={2019},
title={Application of encapsulated natural bioactive compounds from red pepper waste in yogurt},
journal={JOURNAL OF MICROENCAPSULATION},
volume={36},
number={8},
pages={704-714},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Seregelj Vanja N,Kalusevic Ana M,Levic Steva M,Nedovic Viktor A,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2019},
title={Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste},
journal={MOLECULES},
volume={24},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Vulic Jelena J,Fistes Aleksandar Z,Jovanovic Petar D},
year={2019},
title={Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={13},
pages={5834-5841},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic Vladimir M,Cebovic Tatjana N,Vulic Jelena J},
year={2019},
title={Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts},
journal={JOURNAL OF BERRY RESEARCH},
volume={9},
number={2},
pages={349-362},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Seregelj Vanja N,Vulic Jelena J,Stajcic Sladjana M},
year={2019},
title={Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jazic Miodrag,Kukric Zoran,Vulic Jelena J,Cetojevic-Simin Dragana D},
year={2019},
title={Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={1},
pages={194-201},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Mandic Anamarija I,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M},
year={2018},
title={Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={83},
number={11},
pages={1223-1228},
document_type={Article},
} 

@ARTICLE{
author={Aborus Naji Elhadi,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Hidalgo Alyssa,Vulic Jelena J,Seregelj Vanja N},
year={2018},
title={Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities},
journal={CHEMISTRY & BIODIVERSITY},
volume={15},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jovanovic Petar D,Vulic Jelena J,Zaric Danica B},
year={2018},
title={Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={92},
number={},
pages={458-464},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Pajin Biljana S,Petrovic Jovana SL,Stajcic Sladjana M,Vulic Jelena J},
year={2017},
title={Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability},
journal={ACTA CHIMICA SLOVENICA},
volume={64},
number={2},
pages={283-289},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Vulic Jelena J,Cebovic Tatjana N,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2017},
title={Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia},
journal={IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH},
volume={16},
number={},
pages={142-152},
document_type={Article},
} 

@ARTICLE{
author={Aborus Naji Elhadi,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Ilic Nebojsa M},
year={2017},
title={Powdered barley sprouts: composition, functionality and polyphenol digestibility},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={52},
number={1},
pages={231-238},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M},
year={2016},
title={Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia},
journal={JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION},
volume={35},
number={8},
pages={692-698},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Djilas Sonja M,Vulic Jelena J,Stajcic Sladjana M},
year={2016},
title={Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability},
journal={MOLECULES},
volume={21},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Pajin Biljana S,Djilas Sonja M,Petrovic Jovana SL,Loncarevic Ivana S,Stajcic Sladjana M,Vulic Jelena J},
year={2016},
title={Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={27-33},
document_type={Article},
} 

@ARTICLE{
author={Essawet Najmi Ahmed,Cvetkovic Dragoljub D,Velicanski Aleksandra S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Maksimovic Vuk M,Markov Sinisa L},
year={2015},
title={Polyphenols and Antioxidant Activities of Kombucha Beverage Enriched with Coffeeberry (R) Extract},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={3},
pages={399-409},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Savic Sasa R,Vulic Jelena J,Maskovic Pavle Z,Cetkovic Gordana S},
year={2015},
title={Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts},
journal={PLANTA},
volume={242},
number={3},
pages={721-732},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Stajcic Sladjana M,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2015},
title={Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={1},
pages={53-61},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2015},
title={Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Vincic Milica},
year={2015},
title={Chemical composition and potential bioactivity of strawberry pomace},
journal={RSC ADVANCES},
volume={5},
number={7},
pages={5397-5405},
document_type={Article},
} 

@ARTICLE{
author={Cetojevic-Simin Dragana D,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2015},
title={Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts},
journal={FOOD CHEMISTRY},
volume={166},
number={},
pages={407-413},
document_type={Article},
} 

@ARTICLE{
author={Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Tumbas-Saponjac Vesna T,Vulic Jelena J},
year={2014},
title={Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={52},
number={4},
pages={420-429},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Vulic Jelena J,Djilas Sonja M,Stajner Dubravka I,Popovic Boris M},
year={2014},
title={Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={62},
number={},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2014},
title={Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots},
journal={CHEMISTRY & BIODIVERSITY},
volume={11},
number={11},
pages={1861-1870},
document_type={Article},
} 

@ARTICLE{
author={Stamenic Marko D,Vulic Jelena J,Djilas Sonja M,Misic Dusan R,Tadic Vanja M,Petrovic Slobodan D,Zizovic Irena T},
year={2014},
title={Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE},
journal={FOOD CHEMISTRY},
volume={165},
number={},
pages={307-315},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Krunic Milica N},
year={2014},
title={Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={12},
pages={2393-2400},
document_type={Article},
} 

@ARTICLE{
author={Karaman Maja A,Stahl Mark,Vulic Jelena J,Vesic Marko,Canadanovic-Brunet Jasna M},
year={2014},
title={Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={65},
number={3},
pages={311-319},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Cebovic Tatjana N,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2014},
title={In vivo and in vitro antioxidant effects of beetroot pomace extracts},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={6},
number={},
pages={168-175},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Cebovic Tatjana N,Canadanovic Vladimir M,Cetkovic Gordana S,Djilas Sonja M,Canadanovic-Brunet Jasna M,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Tumbas Vesna T},
year={2013},
title={Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace},
journal={FOOD & FUNCTION},
volume={4},
number={5},
pages={713-721},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T,Djilas Sonja M,Cetojevic-Simin Dragana D,Canadanovic Vladimir M},
year={2012},
title={Antioxidant and cell growth activities of beet root pomace extracts},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={4},
number={3},
pages={670-678},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Vulic Jelena J,Mandic Anamarija I,Cetojevic-Simin Dragana D},
year={2012},
title={Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste},
journal={FOOD CHEMISTRY},
volume={133},
number={3},
pages={938-945},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Savatovic Sladjana M,Cetkovic Gordana S,Vulic Jelena J,Djilas Sonja M,Markov Sinisa L,Cvetkovic Dragoljub D},
year={2011},
title={Antioxidant and Antimicrobial Activities of Beet Root Pomace Extracts},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={29},
number={6},
pages={575-585},
document_type={Article},
}