@ARTICLE{
author={Petronijevic Radivoj B,Matekalo-Sverak Vesna F,Spiric Aurelija T,Vukovic Ilija K,Babic Jelena A,Milijasevic Milan P,Trbovic Dejana K},
year={2014},
title={The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={781-791},
document_type={Article},
} 

@ARTICLE{
author={Vukovic Ilija K,Petrovic Ljiljana S,Vasilev Dragan,Saicic Snezana S},
year={2011},
title={Investigation of rohdauer Sausages from Serbia},
journal={FLEISCHWIRTSCHAFT},
volume={91},
number={11},
pages={118-122},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Vukovic Ilija K,Saicic Snezana S},
year={2007},
title={Ripening of dry cured pork in the vakuum packaging - Part 2: Influence on TBARS-number, flavour and outlook},
journal={FLEISCHWIRTSCHAFT},
volume={87},
number={10},
pages={106-108},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Vukovic Ilija K,Saicic Snezana S},
year={2007},
title={Ripening of dry cured pork in vakuum packaging - Part 1: Influence on the physico-chemical properties},
journal={FLEISCHWIRTSCHAFT},
volume={87},
number={9},
pages={108-110},
document_type={Article},
} 

@ARTICLE{
author={Nitsch P,Vukovic Ilija K},
year={2006},
title={Calculation of F-values at the cooling-step of heating process of cans},
journal={FLEISCHWIRTSCHAFT},
volume={86},
number={1},
pages={89-92},
document_type={Article},
} 

@ARTICLE{
author={Vukovic Ilija K,Klettner PG},
year={2003},
title={Drying of cured ham in ripening room and in vacuum with a following ripening},
journal={FLEISCHWIRTSCHAFT},
volume={83},
number={10},
pages={126-128},
document_type={Article},
} 

@ARTICLE{
author={Nitsch P,Vukovic Ilija K},
year={2003},
title={Determining F-values through the Internet},
journal={FLEISCHWIRTSCHAFT},
volume={83},
number={8},
pages={34-35},
document_type={Article},
} 

@ARTICLE{
author={Nitsch P,Vukovic Ilija K},
year={2002},
title={Computer procedure for the quick determination of the f-value based on the Gaussian integration},
journal={FLEISCHWIRTSCHAFT},
volume={82},
number={11},
pages={122-123},
document_type={Article},
}