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Petrovic Marija S,Veljovic Sonja P,Tomic Nikola S,Zlatanovic Snezana J,Tosti Tomislav B,Vukosavljevic Predrag V,Gorjanovic Stanislava Z (2021) Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 59, br. 3, str. 282-294 (Article) 

Petrovic Marija S,Pastor Ferenc T,Djurovic Sasa D,Veljovic Sonja P,Gorjanovic Stanislava Z,Sredojevic Milica M,Vukosavljevic Predrag V (2021) Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 58, br. 6, str. 2160-2169 (Article) 

Gorjanovic Stanislava Z,Pastor Ferenc T,Loupassaki Sofia,Veljovic Mile S,Vukosavljevic Predrag V,Zlatanovic Snezana J,Pezo Lato L (2020) Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 85, br. 4, str. 517-529 (Article) 

Veljovic Sonja P,Tomic Nikola S,Belovic Miona M,Nikicevic Ninoslav J,Vukosavljevic Predrag V,Niksic Miomir P,Tesevic Vele V (2019) Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 57, br. 3, str. 408-417 (Article) 

Petrovic Marija S,Vukosavljevic Predrag V,Djurovic Sasa D,Antic Malisa P,Gorjanovic Stanislava Z (2019) New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 56, br. 10, str. 4465-4473 (Article) 

Zlatanovic Snezana J,Ostojic Sanja B,Micic Darko M,Rankov Sofija,Dodevska Margarita S,Vukosavljevic Predrag V,Gorjanovic Stanislava Z (2019) Thermal behaviour and degradation kinetics of apple pomace flours, THERMOCHIMICA ACTA, vol. 673, br. , str. 17-25 (Article) 

Karabegovic Ivana T,Mancic Danijela,Nikolic Nada C,Vukosavljevic Predrag V,Stamenkovic Sandra J,Dajic-Stevanovic Zora P,Lazic Miodrag L (2018) Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. 12, br. 3, str. 1772-1778 (Article) 

Urosevic Tijana M,Povrenovic Dragan S,Vukosavljevic Predrag V,Urosevic Ivan (2018) Microfiltration with Periodic Gas Backwashing as An Alternative Technique for Increasing Permeate Flux, HEMIJSKA INDUSTRIJA, vol. 72, br. 2, str. 59-68 (Article) 

Urosevic Tijana M,Povrenovic Dragan S,Vukosavljevic Predrag V,Urosevic Ivan,Stevanovic Snezana M (2017) Recent developments in microfiltration and ultrafiltration of fruit juices, FOOD AND BIOPRODUCTS PROCESSING, vol. 106, br. , str. 147-161 (Article) 

Veljovic Mile S,Despotovic Sasa M,Stojanovic Milan,Pecic Sonja P,Vukosavljevic Predrag V,Belovic Miona M,Leskosek-Cukalovic Ida J (2015) The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 21, br. 3, str. 391-397 (Article) 

Vladisavljevic Goran T,Vukosavljevic Predrag V,Veljovic Mile S (2013) Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins, FOOD AND BIOPRODUCTS PROCESSING, vol. 91, br. C4, str. 473-480 (Article) 

Davidovic Sonja M,Veljovic Mile S,Pantelic Milica M,Baosic Rada M,Natic Maja M,Dabic Dragana C,Pecic Sonja P,Vukosavljevic Predrag V (2013) Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 61, br. 6, str. 1357-1363 (Article) 

Karabegovic Ivana T,Vukosavljevic Predrag V,Novakovic Miroslav M,Gorjanovic Stanislava Z,Dzamic Ana M,Lazic Miodrag L (2012) Influence of the Storage on Bioactive Compounds and Sensory Attributes of Herbal Liqueur, DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES, vol. 7, br. 4, str. 1587-1598 (Article) 

Gorjanovic Stanislava Z,Novakovic Miroslav M,Vukosavljevic Predrag V,Pastor Ferenc T,Tesevic Vele V,Suznjevic Desanka Z (2010) Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 58, br. 14, str. 8400-8406 (Article) 

Vladisavljevic Goran T,Vukosavljevic Predrag V,Bukvic Branka J (2003) Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes, JOURNAL OF FOOD ENGINEERING, vol. 60, br. 3, str. 241-247 (Article)