@ARTICLE{
author={Veljovic Sonja P,Cvetkovic Dragan J,Petrovic Marija S,Lukovic Milica,Karabegovic Ivana T,Vukosavljevic Predrag V,Dajic-Stevanovic Zora P},
year={2025},
title={Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Petrovic Marija S,Veljovic Sonja P,Tomic Nikola S,Zlatanovic Snezana J,Tosti Tomislav B,Vukosavljevic Predrag V,Gorjanovic Stanislava Z},
year={2021},
title={Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={59},
number={3},
pages={282-294},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Pastor Ferenc T,Djurovic Sasa D,Veljovic Sonja P,Gorjanovic Stanislava Z,Sredojevic Milica M,Vukosavljevic Predrag V},
year={2021},
title={Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={6},
pages={2160-2169},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Pastor Ferenc T,Loupassaki Sofia,Veljovic Mile S,Vukosavljevic Predrag V,Zlatanovic Snezana J,Pezo Lato L},
year={2020},
title={Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={4},
pages={517-529},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Tomic Nikola S,Belovic Miona M,Nikicevic Ninoslav J,Vukosavljevic Predrag V,Niksic Miomir P,Tesevic Vele V},
year={2019},
title={Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={3},
pages={408-417},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Vukosavljevic Predrag V,Djurovic Sasa D,Antic Malisa P,Gorjanovic Stanislava Z},
year={2019},
title={New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={56},
number={10},
pages={4465-4473},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Ostojic Sanja B,Micic Darko M,Rankov Sofija,Dodevska Margarita S,Vukosavljevic Predrag V,Gorjanovic Stanislava Z},
year={2019},
title={Thermal behaviour and degradation kinetics of apple pomace flours},
journal={THERMOCHIMICA ACTA},
volume={673},
number={},
pages={17-25},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Mancic Danijela,Nikolic Nada C,Vukosavljevic Predrag V,Stamenkovic Sandra J,Dajic-Stevanovic Zora P,Lazic Miodrag L},
year={2018},
title={Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={12},
number={3},
pages={1772-1778},
document_type={Article},
} 

@ARTICLE{
author={Urosevic Tijana M,Povrenovic Dragan S,Vukosavljevic Predrag V,Urosevic Ivan},
year={2018},
title={Microfiltration with Periodic Gas Backwashing as An Alternative Technique for Increasing Permeate Flux},
journal={HEMIJSKA INDUSTRIJA},
volume={72},
number={2},
pages={59-68},
document_type={Article},
} 

@ARTICLE{
author={Urosevic Tijana M,Povrenovic Dragan S,Vukosavljevic Predrag V,Urosevic Ivan,Stevanovic Snezana M},
year={2017},
title={Recent developments in microfiltration and ultrafiltration of fruit juices},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={106},
number={},
pages={147-161},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Mile S,Despotovic Sasa M,Stojanovic Milan,Pecic Sonja P,Vukosavljevic Predrag V,Belovic Miona M,Leskosek-Cukalovic Ida J},
year={2015},
title={The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={3},
pages={391-397},
document_type={Article},
} 

@ARTICLE{
author={Vladisavljevic Goran T,Vukosavljevic Predrag V,Veljovic Mile S},
year={2013},
title={Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={91},
number={C4},
pages={473-480},
document_type={Article},
} 

@ARTICLE{
author={Davidovic Sonja M,Veljovic Mile S,Pantelic Milica M,Baosic Rada M,Natic Maja M,Dabic Dragana C,Pecic Sonja P,Vukosavljevic Predrag V},
year={2013},
title={Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={6},
pages={1357-1363},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Vukosavljevic Predrag V,Zaric V},
year={2012},
title={Cold Chain Strategy for Serbia},
journal={XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET},
volume={934},
number={},
pages={89-96},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karabegovic Ivana T,Vukosavljevic Predrag V,Novakovic Miroslav M,Gorjanovic Stanislava Z,Dzamic Ana M,Lazic Miodrag L},
year={2012},
title={Influence of the Storage on Bioactive Compounds and Sensory Attributes of Herbal Liqueur},
journal={DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES},
volume={7},
number={4},
pages={1587-1598},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Novakovic Miroslav M,Vukosavljevic Predrag V,Pastor Ferenc T,Tesevic Vele V,Suznjevic Desanka Z},
year={2010},
title={Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={58},
number={14},
pages={8400-8406},
document_type={Article},
} 

@ARTICLE{
author={Vladisavljevic Goran T,Vukosavljevic Predrag V,Bukvic Branka J},
year={2003},
title={Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes},
journal={JOURNAL OF FOOD ENGINEERING},
volume={60},
number={3},
pages={241-247},
document_type={Article},
}