@ARTICLE{
author={Syrpas Michail,...,Vidovic Bojana B,Vukojevic Andjela,...,(broj koautora 49)},
year={2026},
title={Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study},
journal={BRITISH JOURNAL OF NUTRITION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
}