@ARTICLE{
author={Vitas Jasmina S,Jokic Aleksandar I,Lukic Natasa Lj,Vukmanovic Stefan,Malbasa Radomir V},
year={2025},
title={Mathematical Modeling as a Tool in Kombucha Beverages' Bioactive Quality Control},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={31},
number={1},
pages={51-59},
document_type={Article},
} 

@ARTICLE{
author={Vukmanovic Stefan,Vitas Jasmina S,Kravic Snezana Z,Stojanovic Zorica S,Djurovic Ana D,Cvetkovic Biljana R,Malbasa Radomir V},
year={2024},
title={Influence of Main Production Variables on Nutritional Characteristics of Winery Effluent Kombucha},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={30},
number={4},
pages={285-294},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Vukmanovic Stefan,Malbasa Radomir V},
year={2023},
title={Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products},
journal={WASTE AND BIOMASS VALORIZATION},
volume={14},
number={12},
pages={4187-4200},
document_type={Article},
} 

@ARTICLE{
author={Vukmanovic Stefan,Vitas Jasmina S,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Tomic Ana M,Malbasa Radomir V},
year={2021},
title={Certain production variables and antimicrobial activity of novel winery effluent based kombucha},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Vukmanovic Stefan,Jevric Lidija R,Malbasa Radomir V,Podunavac-Kuzmanovic Sanja O},
year={2021},
title={Chemometric approach to quality characterization of milk-based kombucha beverages},
journal={MLJEKARSTVO},
volume={71},
number={2},
pages={83-94},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Vukmanovic Stefan,Cakarevic Jelena,Popovic Ljiljana M,Malbasa Radomir V},
year={2020},
title={Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={2},
pages={157-170},
document_type={Article},
} 

@ARTICLE{
author={Vukmanovic Stefan,Vitas Jasmina S,Malbasa Radomir V},
year={2020},
title={Valorization of winery effluent using kombucha culture},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={8},
pages={-},
document_type={Article},
} 

